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A little sweet & a little spicy, my Breakfast Meatloaf is sure to satisfy even the pickiest breakfast eaters.
I have a ton of ground breakfast sausage in the freezer and I was tired of just having a side of sausage with breakfast…although I have to say that John sometimes grills it in little patties and it is AMAZING! Still, I wanted something different. I thought about meatloaf and how fun that could be for breakfast some eggs. So, I started searching for a recipe online and all I could find was how to use up a traditional supper meatloaf for breakfast the next. That wasn’t the flavor I was going for, so I came up with this.
It’s sweet and a little spicy (thank you, my cayenne pepper friend). The breakfast sausage gives it a unique flavor and the ketchup/maple syrup gives it that wonderful sweet breakfast-y flavor! I totally shocked myself with this recipe. I’ve never made meatloaf, but I will have to try to now….it was super easy (like 5 minutes prep time) and then in to the oven for almost an hour! Plenty of time to do other kitchen things (make the eggs, clean the kitchen, whatever).
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