Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • About
    • Author Wendy O’Neal
  • Recipes
  • Homemaking
    • cleaning
    • easy crafts
    • gifts
    • hospitality
    • organization
  • Celebrations
  • Travel
    • travel tips
    • camping planning
  • Cookbooks
    • Smoke It Like A Pit Master
    • Smoke it Like A Texas Pit Master
    • Live Fire BBQ and Beyond
  • Shop

Recipes » main dishes » beef » Brisket Sammies

By Wendy O'Neal 2 Comments

Brisket Sammies

This post may contain affiliate links. Please read my disclosure.

Hubbyman loves meat. He loves to spend a Saturday smoking or slow cooking a good brisket or rack of ribs or assortment of meats. He is actually quite good at it and I don’t mind having a day off from the kitchen.

While we were in Texas visiting my Granny, she shared her top secret recipe for her brisket and coleslaw. Unfortunately, we have been sworn to secrecy, so I will not be sharing those recipes with you; however, I thought I would share a unique way to serve this meal.

We started visiting a local restaurant that prides itself as being a N.Y. Style Delicatessen. We had their brisket sliders a few times and figured we could make them at home, since we make brisket once a month. Even though, making all these things seem a bit labor intensive, it is totally worth it.

 

My Granny’s brisket and coleslaw were so tasty and some of the best we’ve ever had. I wish I could share the recipes with you, but some things must be kept in the family. However, use your favorite brisket and coleslaw recipes and I’m sure this dish will be just as great for you!

Brisket Sammies
-potato or whole wheat buns (or slider buns if you can find them)
-thinnly sliced BBQ brisket
-potato pancakes
-coleslaw

Pile everything up on the bun and enjoy!

You Might Also Enjoy....

  • Bacon BBQ Blue SlidersBacon BBQ Blue Sliders
  • 3 Packet Pot Roast Recipe3 Packet Pot Roast Recipe
  • Slow Cooker Teriyaki Chicken SlidersSlow Cooker Teriyaki Chicken Sliders
  • Green Chile Pulled PorkGreen Chile Pulled Pork
  • BBQ Gift GuideBBQ Gift Guide
  • How to Grill: Using a SmokerHow to Grill: Using a Smoker
  • Baked Hot Pastrami SlidersBaked Hot Pastrami Sliders
  • Slow Cooker Buffalo Chicken SandwichesSlow Cooker Buffalo Chicken Sandwiches

Filed Under: beef, main dishes

Grab One of My Cookbooks

« Shortbread Nutella Bites
Granny’s Fresh Pear Cake »

Comments

  1. Anonymous says

    September 22, 2010 at 5:10 pm

    Gee I thought you liked your dad's brisket. Guess I was wrong. And by the way, I have Mother's recipes and have not been sworn to secrecy, so I can share!

    Reply
  2. FoodontheTable says

    September 20, 2010 at 9:59 am

    It's tough to beat brisket in Texas! There are so many connoisseurs. Looks like a delicious week.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Wendy’s Table

Welcome friend!

Thanks so much for stopping by. I love sharing my no-fuss {family approved} recipes, travel stories, and homemaking tips here.

Grab a chair and join me at my table. The coffee pot is always on!
[Wanna Know More...]

15 Minute Suppers eBook


Cooking101 eBook

explore recipes           explore home           explore celebrate           explore travel

Copyright © 2021 · Divine theme by Restored 316 · Website Design by DIY Blog Designs

© 2010-2021 | All Rights Reserved | Privacy & Disclosure | About | Subscribe | Work with AMFT | Contact

Around My Family Table is owned & operated by Wendy O'Neal. All content & images on this site are copyright protected.