Light and perfectly sweet, these Brown Sugar Scones are the perfect breakfast with a great cup of coffee. These scones are also gluten and dairy free, but I promise that no one will notice.
I love making scones for breakfast. They are so simple and fast to make that there really is no good excuse NOT to make them. I’ve made sweet scones and savory scones and there really is just nothing better for a quick breakfast. We love to make big weekend breakfasts, but Sunday mornings are always a bit hectic so I tend to whip up scones quite a bit on those crazy mornings.
Besides the great cup of coffee, a nice slice of bacon or two accompanied our scones over the weekend. Just cook the bacon while the scones cook and the house will smell just divine! My family started gobbling up breakfast so fast this morning that I was only able to snap a couple quick iPhone pictures. There was not a single crumb left and the kids had not clue that they were gluten free.
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