This post may contain affiliate links. Please read my disclosure.
This delicious winter Cranberry Pecan & Goat Cheese Salad is just what you need to eat healthy without feeling deprived.
Be sure to sign up for my email list….seasonal recipes in your inbox every week!
You’ll love the simplicity of this salad. It’s also totally customizable. Don’t like pecans…use your favorite nut. Don’t like goat cheese…use your favorite soft cheese. Since I have to keep away from all cow dairy, I use a ton of goat cheese and this is one of my favorites.
In this salad, I used dried cranberries (unsweetened) and Humboldt Fog cheese, which is a mild goat’s milk blue cheese. You can totally use your favorite blue cheese or feta or plain goat cheese. But if you can find this brand, you have to try it.
Cranberries are one of my favorite ingredients to cook with during the winter. I don’t care if they are fresh, frozen, dried, juiced, or jellied…they add a great flavor to everything. Besides this salad, my Pork Chops with Cranberry Applesauce is always a hit and one of my family’s favorite recipes. It’s guaranteed to please even the pickiest eaters.
Simple Cranberry Lime Vinaigrette
Be sure to follow me on Instagram and tag #amftrecipes when you share one of my recipes….so I can see all the wonderful recipes YOU make!
Connect with Around My Family Table!
Make sure to follow me on social media, so you never miss a post!
Sign up to receive seasonal recipes once a week or
receive an email in your inbox for each new recipe:
Join the Club!
Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.
And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.