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allergy friendly » dairy free » Dairy Free Butterscotch Sauce

By Wendy O'Neal 36 Comments

Dairy Free Butterscotch Sauce

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Summer time is finally here and the temperatures are heating up. The last thing anyone wants to do is turn on the oven. Coconut milk ice cream topped with a yummy dairy free butterscotch sauce is the perfect treat. I’m always on the lookout for ice cream sauce recipes and easy dessert recipes. There is an old saying that good things come to those who wait. In the process of creating this recipe I almost didn’t wait long enough.

I’m Melissa from The Baked Equation and I’m back again with this amazing dairy free butterscotch sauce. I shared the most amazing (dairy free and gluten free) Espresso and Sea Salt Cookies a couple months ago and I can’t wait to share this dairy free butterscotch sauce with you.

Dairy Free Butterscotch Sauce

Homemade butterscotch is one of my favorite things. If you have never made it from scratch you are missing out. I thought this luscious dessert sauce would be easy to transform to dairy free. I was very wrong. After seven, yes seven, failed attempts at making the dairy free butterscotch sauce, each worse than the other, I could not decide if I was persistent or just a glutton for punishment.

Dairy Free Butterscotch Sauce Ingredients

What is your favorite ice cream topping: Sprinkles, hot fudge, or crushed cookies?

You can find Melissa here as well: The Baked Equation, Pinterest, Facebook, Twitter

Dairy Free Butterscotch Sauce

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dairy free butterscotch sauce

Dairy Free Butterscotch Sauce (Slow Cooker Recipe)

Yield: 1 cup

Everyone loves butterscotch sauce and with this dairy free version, everyone can enjoy it, too!

Ingredients

  • ¼ cup coconut oil
  • ½ cup firmly packed light brown sugar
  • ¼ cup coconut milk
  • coarse salt (this is a taste preference)
  • 1 tsp pure vanilla
  • ¼ tsp cream of tartar
  • 1 tbsp corn syrup

Instructions

  1. Combine coconut oil, brown sugar, coconut milk and salt in a slow cooker. Cook on low for one hour.
  2. Remove from the slow cooker and place in a small heavy bottom sauce pan. Whisk in the cream of tartar. Once it has been completely combined then add the corn syrup. Bring the mixture to a boil on low heat.
  3. Place a candy thermometer in the mixture. Stir every few minutes.
  4. Allow the mixture to slowly bubble for 15 minutes on low heat.
  5. Then turn up the heat to medium and boil the mixture till it hits 230 degrees on the candy thermometer.
  6. Remove from heat and pour into a glass container. Stir in the vanilla. Add any additional salt.
  7. Once the dairy free butterscotch sauce has cooled a bit pour over your favorite dessert. It tastes amazing with vanilla bean coconut milk ice cream.
Nutrition Information:
Yield: 8 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 128Total Fat: 8gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 79mgCarbohydrates: 14gFiber: 0gSugar: 13gProtein: 0g

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© Wendy O'Neal
Cuisine: American / Category: sauces

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Filed Under: dairy free, Desserts, sauces, slow cooker

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Comments

  1. Debra Wagner says

    June 12, 2013 at 6:29 am

    I am going to try this this weekend! Can’t wait

    Reply
  2. Holly says

    June 11, 2013 at 10:21 am

    Oh YUM! I love butterscotch and this crock pot idea is wonderful. I don’t have those ingredient at home but will add them to my list for the next grocery store trip. I have been wanting to try coconut oil and this looks perfect!

    Reply
  3. Amy says

    June 4, 2013 at 7:12 pm

    Yum! I have to cut the dairy due to a diet. This recipe is perfect for my desserts. Thanks!

    Reply
  4. brad lynch says

    June 4, 2013 at 6:03 am

    Yum…perfect for summer time!

    Reply
  5. Meli says

    June 3, 2013 at 8:59 pm

    Looks delicious!! Do you possibly know the difference between butterscotch and caramel? Thanks!!

    Reply
  6. Stephanie @ Eat. Drink. Love. says

    June 3, 2013 at 8:29 pm

    This looks so good! I’m all about the ice cream toppings!

    Reply
  7. Jennifer Clay says

    June 3, 2013 at 6:58 pm

    I am glad that you shared this recipe! My brother-in-law recently moved in with us and he LOVES butterscotch! Now he can make his own.

    Reply
  8. Dorothy @ Crazy for Crust says

    June 3, 2013 at 6:55 pm

    Oh yum!!! LOVE this – and I bet it’s awesome with coconut milk!

    Reply
  9. Belinda @zomppa says

    June 3, 2013 at 5:44 pm

    I am a sucker for coconut ice cream and anything butterscotch!

    Reply
  10. Kelly says

    June 3, 2013 at 4:56 pm

    This sounds delicious…

    Reply
  11. Jason Valasek says

    June 3, 2013 at 4:56 pm

    Yum yum yum will bookmark this. Thanks for sharing!

    Reply
  12. Dominique Goh says

    June 3, 2013 at 4:45 pm

    I didn’t know that you can make your own butterscotch.. I normally just buy off the counter when I need to use it in baking.

    Reply
  13. Loretta says

    June 3, 2013 at 4:20 pm

    Have you ever tried this recipe with Coconut palm sugar and raw agave nectar?

    Reply
  14. Heather Petersen says

    June 3, 2013 at 4:13 pm

    This looks so good! Thanks for sharing.

    Reply
  15. TERRY says

    June 3, 2013 at 4:08 pm

    Saved this to my recipe bookmarks. how did you know I NEEDED a butterscotch sauce to go with my dairy free ice cream made in my kitchenaid ice cream maker ??

    Reply
  16. Deborah says

    June 3, 2013 at 3:50 pm

    I’d much rather know what’s in my food by making it myself than just buying something from the store with lots of ingredients that you can’t even pronounce. It’s great that you’re sharing these recipes.

    Reply
  17. Deanna Heiliger says

    June 3, 2013 at 3:02 pm

    What a great recipe! I try to use coconut oil as much as possible. I cook with it, use it as a moisturizer, and now this! Thank you!

    Reply
  18. Julie High says

    June 3, 2013 at 2:48 pm

    Looks delicious! I’ll have to try!

    Reply
  19. Dov Shapira says

    June 3, 2013 at 2:42 pm

    Sounds yummy
    🙂

    Reply
  20. CardDolphin says

    June 3, 2013 at 2:32 pm

    I would like to try this but I’m using low carb sweeteners. Do you know of any substitutes for corn syrup? Thanks!

    Reply
  21. Fred L Fox says

    June 3, 2013 at 1:50 pm

    Excitement is good. Welcome to wherever we are…

    Reply
  22. Yvonne Brown says

    June 3, 2013 at 1:48 pm

    I am transitioning into a dairy-free life style and this is very helpful! Thanks!

    Yvonne Brown

    Reply
  23. Tina says

    June 3, 2013 at 1:42 pm

    YUMMMMM…. This sounds wonderful! Wonder how many “Points” it is in my Weight Watcher’s diet!!

    Reply
  24. Sellars Goodyear East Cobb says

    June 3, 2013 at 12:58 pm

    This looks delicious. Some of us around here are DF and it’s hard to find something that fits the bill! Must go repin!

    Reply
    • Wendy O'Neal says

      June 3, 2013 at 1:26 pm

      Thanks…I hope y’all like it!

      Reply
  25. Rob says

    June 3, 2013 at 12:49 pm

    That looks and sounds really good! i bookmarked the page for future reference.

    Reply
    • Wendy O'Neal says

      June 3, 2013 at 1:26 pm

      Thanks Rob!

      Reply
  26. Mariah says

    June 3, 2013 at 8:05 am

    This looks delicious! And I have been looking for more ways to use coconut oil!

    Reply
    • Wendy O'Neal says

      June 3, 2013 at 1:26 pm

      This is the prefect way to use coconut oil! yum yum!

      Reply
      • Veronica says

        June 3, 2013 at 1:42 pm

        Very nice recipe! Looks delish!

        Reply
  27. Ronni Keller says

    June 3, 2013 at 7:49 am

    I love, love, love using coconut milk!!!
    That’s a great recipe, totally pinned it!

    Reply
    • Wendy O'Neal says

      June 3, 2013 at 1:27 pm

      Thanks Ronni!

      Reply
  28. Ashley S says

    June 3, 2013 at 7:40 am

    YUM! I do love Butterscotch! I’ll have to try this since my son is sensitive to dairy at times. Thanks!

    Reply
    • Wendy O'Neal says

      June 3, 2013 at 1:27 pm

      This will be prefect for your DS. 🙂

      Reply

Trackbacks

  1. Gluten Free Butterbeer Cake says:
    October 31, 2016 at 9:23 am

    […] over it with the wrong end of a wooden spoon and drowned it in butterscotch sauce. I made my own dairy free butterscotch sauce but if you can handle dairy you can also use store bought butterscotch […]

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    June 5, 2013 at 8:48 am

    […] butterscotch sauce from scratch you are missing out! I am so excited to be blog contributor over at Around My Family Table. Becoming a contributor has become the perfect opportunity to stretch myself baking allergy […]

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