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Am I the only one that looks forward to Christmas because it’s acceptable to eat a cheese ball with crackers?
Come on….I know I’m not the only one!
Well, I had this beautiful goat cheese sitting in the fridge and half a bag of cherries, leftover from my Mixed Berry Crisp the other day AND I needed a dish to take to a potluck.
Hubbyman wasn’t too sure of my idea, but I made it anyway and took it to the party. Ya know what….it works. It’s a great twist on the traditional holiday cheese ball.
A little tangy from the goat cheese, tartness from the cherries, and sweetness from the blueberry honey. Oh yes, that’s my new love….blueberry honey. Did I forget to mention that?!?!? Let me just tell you….it rocks my world! Here in the dessert we mostly just have orange blossom honey, so when I was able to taste several different honeys from the honey council recently, I was shocked at the differences. And that blueberry honey is A.M.A.Z.I.N.G!
Yes, any honey will be fine in this recipe, but if you ever get a chance to buy a bottle or try some….DO IT! It was so good!
Serving Size: 1
Amount Per Serving: Calories: 287 Total Fat: 26g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 19g Cholesterol: 13mg Sodium: 130mg Carbohydrates: 10g Net Carbohydrates: 0g Fiber: 3g Sugar: 7g Sugar Alcohols: 0g Protein: 8g
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