Instructions

1. Pour oil into fryer and heat oil with the lid on to about 360° F.
2. Unwrap Cadbury Eggs and set aside. Remove sugar cookie dough from packaging and wrap some around each egg. Eggs should be completely covered with dough, but not too thick. Place in the fridge while preparing the batter.
3. Meanwhile, prepare the batter by combining baking mix, baking powder, milk, 2 tsp vegetable oil in a large mixing bowl. Mix well to combine and remove any lumps. Batter will be very thick.
4. When oil is hot and ready, make sure the fry basket is lowered into the oil as you will be dropping batter into the oil and won’t be using the basket to lower the eggs (only to remove them).
5. Place covered eggs into the batter and gently cover with batter and scoop up and gently drop into the hot oil to fry. Work in small batches to keep the oil temperature high for quick frying.
6. Fry eggs for about 2 minutes, or until lightly golden brown. Remove from oil carefully, using the basket, and let drain on paper towel.
7. When cooled, melt white chocolate chips with shortening in 30 second burst, stirring in between each burst. When melted and smooth, drizzle over eggs and sprinkle with pastel sprinkles. Enjoy!