Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • About
    • Author Wendy O’Neal
  • Recipes
  • Homemaking
    • cleaning
    • easy crafts
    • gifts
    • hospitality
    • organization
  • Celebrations
  • Travel
    • travel tips
    • camping planning
  • Cookbooks
    • Smoke It Like A Pit Master
    • Smoke it Like A Texas Pit Master
    • Live Fire BBQ and Beyond
  • Shop

allergy friendly » dairy free » Roasted Cauliflower

By Wendy O'Neal 4 Comments

Roasted Cauliflower

Jump to Recipe

This post may contain affiliate links. Please read my disclosure.

Using several varieties of colorful cauliflower makes this Roasted Cauliflower perfect for kids, Easter, and anytime you need a beautiful side dish.

Roasted Colorful Cauliflower

I was inspired recently by all the beautiful colors of cauliflower at the store. I think I bought one of every variety. They all taste the same, but all the colors in the serving bowl made me happy and really made the kids excited to eat some.

I just used my go-to roasted cauliflower recipe for this, but I switched up the varieties. Since I had so much cauliflower, I chopped it up with the other vegetable and put it in gallon baggies (in the amounts that my family will eat at supper) and placed in the fridge for later in the week. I made it several times in one week and no one complained. Now, that’s a good side dish!

Roasted Colorful Cauliflower

 

Continue to Content
Colorful Roasted Cauliflower

Roasted Cauliflower

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Using several varieties of colorful cauliflower makes this Roasted Cauliflower perfect for kids, Easter, and anytime you need a beautiful side dish.

Ingredients

  • 1 head cauliflower (or use the equivalent of 1 head while using several varieties)
  • 1 medium onion
  • 6-8 cloves of garlic (not peeled)
  • 1 sprig fresh rosemary (or 1 tsp dried)
  • 2 sprigs fresh thyme (or 1 tsp dried)
  • olive oil
  • salt

Instructions

  1. Preheat oven to 425 F.
  2. Wash and chop cauliflower into bite sized pieces. Place on large rimmed baking sheet. Slice onion into thin strips and add to the pan. Add unpeeled garlic (yes, unpeeled....this way the garlic will roast in the peel creating an amazing flavor...you will peel the after cooking). Add herbs and sprinkle with salt. Drizzle with olive oil until lightly coated. Toss well and then spread in an even single later.
  3. Bake at 425 for about 20 minutes or until tender and slightly browned.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 85Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 179mgCarbohydrates: 11gFiber: 5gSugar: 4gProtein: 3g

Did you make this recipe?

Share and Tag @MyFamilyTable on Instagram...I'd love to see it. Or leave a comment!

© Wendy O'Neal
Cuisine: American / Category: side dishes

 

You Might Also Enjoy....

  • Sausage Dressing with Apples and BaconSausage Dressing with Apples and Bacon
  • Deviled EggsDeviled Eggs
  • Classic Roasted CarrotsClassic Roasted Carrots
  • Dilled Deviled EggsDilled Deviled Eggs
  • Slow Cooker Green Bean CasseroleSlow Cooker Green Bean Casserole
  • Slow Cooker Christmas StuffingSlow Cooker Christmas Stuffing
  • Savory Mashed Sweet PotatoesSavory Mashed Sweet Potatoes
  • Spring Jello SaladSpring Jello Salad

Filed Under: dairy free, gluten free, side dishes, vegan

Grab One of My Cookbooks

« Fried Cadbury Eggs
Gluten Free Empty Tomb Rolls »

Trackbacks

  1. Weekly Meal Plan #68 - Table For Seven- sweet treats & more. - Table For Seven- sweet treats & more. says:
    November 2, 2018 at 11:00 pm

    […] Crock Pot Honey Mustard Chicken with Roasted Cauliflower from Around My Family […]

    Reply
  2. May - What's in Season Guide - Around My Family Table says:
    April 26, 2018 at 5:01 am

    […] Colorful Roasted Cauliflower Ricotta & Cauliflower Tater Tots Buffalo Cauliflower Cauliflower Au Gratin […]

    Reply
  3. Meal Plan: Week 10 - Table For Seven says:
    March 9, 2018 at 6:04 am

    […] Slow Cooker Lemon Chicken  (goes well with white/brown rice or egg noodles) with Roasted Cauliflower from Around My Family Table  Kung Pao Shrimp  from Dinner at the Zoo One Pot Mexican Rice […]

    Reply
  4. Thanksgiving Vegetable Recipes - Around My Family Table says:
    November 7, 2015 at 5:01 am

    […] Roasted Cauliflower […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Wendy’s Table

Welcome friend!

Thanks so much for stopping by. I love sharing my no-fuss {family approved} recipes, travel stories, and homemaking tips here.

Grab a chair and join me at my table. The coffee pot is always on!
[Wanna Know More...]

15 Minute Suppers eBook


Cooking101 eBook

explore recipes           explore home           explore celebrate           explore travel

Copyright © 2021 · Divine theme by Restored 316 · Website Design by DIY Blog Designs

© 2010-2021 | All Rights Reserved | Privacy & Disclosure | About | Subscribe | Work with AMFT | Contact

Around My Family Table is owned & operated by Wendy O'Neal. All content & images on this site are copyright protected.