One of my top posts here on AMFT are my Empty Tomb Rolls, but since I’ve had to eliminate wheat and dairy from my diet many people have asked for a gluten free version. In fact, one reader emailed last spring begging me to figure out how to make Gluten Free Empty Tomb Rolls for her family and so I did. Took some quick photos last year, so I could share with you today.
Gluten Free Empty Tomb Rolls
To teach the story of Easter read the story from the Bible found in Matthew 27-28, Mark 15-16, Luke 23-24 (my favorite version), and/or John 19-20. (If you are not familiar with the Bible the same story is recounted by these four men…the story is virtually the same but is found in these four places in the Bible.) I’ve included a little legend for how to relate the story to the Empty Tomb Rolls, just in case you couldn’t figure it out.
After Jesus died on the cross he was wrapped in linen— roll in butter and cinnamon
Jesus put into tomb — crescent roll dough
3rd day Jesus has risen and no longer in tomb — open cooked roll to find no marshmallow
Amount Per Serving: Calories: 453 Total Fat: 22g Saturated Fat: 13g Cholesterol: 53mg Sodium: 299mg Carbohydrates: 64g Fiber: 5g Sugar: 26g Protein: 6g
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