Homemade Cocktail Sauce

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I’m not a huge seafood person (even though I have a tasty seafood recipe coming on Friday), but I really do enjoy shrimp. It doesn’t matter how it’s cooked…steamed, grilled, sauteed, baked, breaded, coconut…it’s all good. What I love even more is shrimp dipped in a big bowl of homemade cocktail sauce.

For the longest time, I thought the store bought stuff was amazing until I had homemade cocktail sauce at the restaurant. I almost fell out of my chair it was so good. {Shhh…don’t tell, but I pretty much licked the bowl clean.} If you’ve never tried fresh cocktail sauce then you are in for a treat.

I even dip my crab meat in it (since I can’t have butter) and that is killer! I’m not saying to forgo the butter, but consider it an option. First, you need to make a fresh little batch though. It’s so easy you can make it just for one meal and it doesn’t take any time at all to throw it together!

I love making my sauces from scratch like this (or like my chocolate syrup) is so that I can control the quality of ingredients, the salt & sugar levels, and so that I know every single ingredient. No chemicals, no funny ingredients…just good ol’ common ingredients that most of you probably already have on hand.

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Homemade Cocktail Sauce

Yield: 1 1/2 cups

Prep Time: 5 minutes

Total Time: 5 minutes

This homemade cocktail sauce is SO easy to make, and it tastes better than bottled cocktail sauce, plus it doesn't have any additives!

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Ingredients

• 1 1/2 cups ketchup
• 2 tsps prepared horseradish
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh lemon juice
• 1 1/2 tsps sugar
• 1/4 tsp hot sauce
• salt and pepper

Instructions

1. Combine all ingredients in small bowl, cover and chill.
2. ©Around My Family Table

Nutrition Information:

Yield: 12 Serving Size: 2 tbsp
Amount Per Serving:Calories: 34Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 317mgCarbohydrates: 9gFiber: 0gSugar: 7gProtein: 0g

This nutritional information is an estimate may vary, depending on brand and type of ingredients used. It is not intended to replace the advice of a licensed dietician or physician.