I love making my own salad dressings and this Homemade Thousand Island Dressing is no exception. It is perfect in every way! Whether you call it Russian Dressing, 1000 Island, or Thousand Island….you won’t ever feel the need to by store bought again.
You could really use this dressing on any of your favorite salads or even on a Reuben sandwich, but my favorite way to serve it is on a Cobb salad. It adds so much flavor and is hearty enough to stand up to all the toppings on the Cobb.
I fell in love with Thousand Island dressing in jr. high school. It was the only dressing that sounded good on our taco salad bar day (shocking….there was no salsa). It was this, Italian, or Ranch….I picked Thousand Island and still love to put it on my taco salads. Hubbyman thinks it’s gross, but I love it!
Homemade Thousand Island Dressing
I love making my own salad dressings and this Homemade Thousand Island Dressing is no exception. It is perfect in every way! Whether you call it Russian Dressing, 1000 Island, or Thousand Island....you won't ever feel the need to by store bought again.
- 2/3 cup mayonnaise (I used Veganise)
- 1 small onion, finely diced
- 1/8 cup ketchup
- 1 tbls sweet chili sauce
- 1 tbls vinegar
- 1 tsp paprika
- 1-3 tbls milk (opt) (I used almond milk)
- Combine all in a pint sized mason jar and shake well to combine. If dressing is too thick, add some milk one tablespoon at a time to thin it to your desired consistency.
|Amount Per Serving||As Served|
|Calories 146kcal Calories from fat 135|
|% Daily Value|
|Total Fat 15g||23%|
|Saturated Fat 2g||10%|
|Dietary Fiber 0g||0%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
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