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Bacon isn’t just for breakfast anymore! It’s the perfect addition to lunch or supper or my new burger…The Elvis Burger! Topped with all of Elvis’ favorite things like peanut butter, bananas, and  of course bacon. This burger totally works…you are gonna have to trust me on this one. It is down right finger-lickin’ good!

I’m so excited to partnering with Wright® Brand Bacon today. I was first introduced to Wright Brand® Bacon last November when I helped cover the bacon competition at the World Food Championships in Las Vegas and when I got home I couldn’t wait to get my hands on this bacon. It really is one of my favorite brands of bacon.

Loved checking out the demo last week at Walmart. It was the first time that raw bacon was being cooked in a Walmart as part of a demo experience. Very cool and everyone was talking about how awesome the aroma was. Wright® Brand Bacon is a great value at Walmart.

My favorite way to cook bacon is in the oven…it really is the best way to cook bacon, even if it does take longer.

I love how simple the bananas are to caramelize and how much amazing flavor they give to the burgers. The burgers are sweet, salty, creamy, crunchy and absolutely scrumptious!

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The Elvis Burger

Yield: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

The Elvis Burger is a grilled hamburger topped with all of Elvis' favorite things - peanut butter, bananas, and of course bacon. It is down right finger-lickin' good!

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Ingredients

• 4 hamburger patties
• 8 slices Bacon, cooked (we use Wright® Brand)
• 2 bananas
• 4 tbsp brown sugar
• 4 tbsp creamy peanut butter
• 4 hamburger buns

Instructions

1. Preheat grill to high. Season meat liberally with salt and pepper. Cook burgers over direct heat for 3-5 minutes on each side or until desired doneness.
2. Meanwhile, slice bananas lengthwise and then in half, creating 8 small thin slices of banana. Add to a medium sauce pan and top each with 1/2 tablespoon of brown sugar over medium heat. Cook for a couple minutes and then gently flip over, coating second side with melted brown sugar. Keep cooking for several minutes until bananas are soft and caramelized, but still hold their shape.
3. Assemble burgers starting with the bottom bun, burger, then one tablespoon of peanut butter each, 2 slices of banana, 2 strips of bacon, and finally the top bun.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 965 Total Fat: 45g Saturated Fat: 15g Trans Fat: 0g Unsaturated Fat: 24g Cholesterol: 145mg Sodium: 1485mg Carbohydrates: 92g Fiber: 3g Sugar: 22g Protein: 51g

Make sure to stop by and see all the other burgers from my friends. They all sound amazing!

• Cheese Stuffed Bacon Burgers by Big Bear’s Wife
• Hawaiian BBQ Bacon Burgers by Betsy Life
• Chicken Cordon Bleu Burgers by Home Cooking Memories
• Caprese Burger by Cooking on the Front Burners
• Copycat Red Robin Whiskey River BBQ Burger by Love Bakes Good Cakes
• Rise & Shine Burger by Bread Booze Bacon
• Easy Southwest Burger by A Night Owl
• Carl’s Jr. Copy Cat Western Bacon Burger by Pink Cake Plate
• The Grilled Cheese Bacon Burger by {i love} my disorganized life
• Bunless Burger with Fried Carrots by See Vanessa Craft
• The Elvis Burger by Around My Family Table
• Sweet Potato Teriyaki Burgers by A Million Moments

This is a sponsored conversation written by me on behalf of Wright® Brand Bacon . The opinions and text are all mine.