This post may contain affiliate links. Please read my disclosure.
Marinated Asparagus is best served cold or at room temperature, so it’s perfect for cookouts, potlucks, and summer! The asparagus is perfectly seasoned with the help of a herbed lemon sauce that is to-die-for!
I’d have to say this is my new favorite way to eat and serve asparagus. It is a little tangy from all that lemon juice, but perfectly seasoned with salt, paprika, onion, and thyme. It really is divine and not what you’d expect.
I took this dish to a summer BBQ and I wasn’t sure what everyone would think or if they’d like it because it’s not your normal asparagus dish. Everyone loved it…some even said it was their favorite at the BBQ. It’s perfect for potlucks though because it’s best served at room temperature and has no dairy so it won’t spoil if it sits out a little bit. That makes it one of the best potluck dishes, doesn’t it!?!?
Serving Size: 4 spears
Amount Per Serving: Calories: 123 Total Fat: 14g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 0mg Sodium: 582mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 0g
Join the Club!
Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.
And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.