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You only need 3 ingredients and 20 minutes to make these addictive Kahlua Pecans.
There is so much to say about these pecans and the multilayered flavors Kahlua brings. Perfectly balanced and subtle, the black coffee and sweet butter blend with rum pairs beautifully with roasted nuts. I love the flavor Kahlua brings to drinks like White Russian. If you are a fan of the coffee and rum liquor, then these pecans are right up your alley. Plus, it’s super easy to whip up a batch with only 3 ingredients and 20 minutes to make. Sweet and salty with a touch of bitter black coffee, Kahlua pecans would make a perfect gift if they don’t get eaten up first.
- 1 cup brown sugar
- 4 tbls Kahlua
- 2 1/2 cups pecans
- Preheat oven to 325F.
- Combine ingredients on a rimmed baking sheet that has been sprayed with non stick cooking spray. Bake for 15-20 mins; stirring every 5 minutes. Remove from oven and let cool.
- Store in an air tight container for up to 2 weeks.
Nutrition Information:Yield: 5 Serving Size: 1/2 cup
Amount Per Serving: Calories: 584Total Fat: 38gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 0mgSodium: 12mgCarbohydrates: 52gFiber: 5gSugar: 46gProtein: 5g