Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

By 13 Comments

Lime Crinkle Cookies

Pin
Share
Tweet
Yum
Email
1K Shares

These Lime Crinkle Cookies whip up quickly with the help of a boxed cake mix!

lime crinkle cookies...they whip it quickly with the help of a boxed cake mix

These vibrant lime crinkle cookies are packed with zesty lime flavor, yet remain sweet and delicate. I love the brightness of lime and enjoy making citrusy desserts, especially here where the weather is warm. Sometimes you just need that clean limey tang at the end of a meal. Thanks to quick help from (shh!) boxed cake mix they are also a breeze to make. Bake up a batch for your family and they will pucker up for a sugar-coated thank you!

lime crinkle cookies...they whip it quickly with the help of a boxed cake mix

These cookies are a snap to modify to be totally allergy friendly. A quick swap to your favorite gluten-free box mix does the trick!

lime crinkle cookies...they whip it quickly with the help of a boxed cake mix

Lime Crinkle Cookies

Yield: 12
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
lime crinkle cookies...they whip up quickly with the help of a boxed cake mix. These cake mix cookies are light and delicious!

Ingredients

  • 1 15oz box yellow/vanilla cake mix (gluten free, if desired)
  • 1/4 cup fresh squeezed lime juice (about 2-3 large limes)
  • 1-2 tbls fresh lime zest
  • 1/3 cup vegetable oil
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350F. Spray cookie sheet with non-stick cooking spray.
  2. In a large bowl, combine the dry cake mix, lime juice, lime zest, and oil. Dough will be a little crumbly, but should hold it's shape when gently squeezed together.
  3. Place powdered sugar in a bowl. Scoop out dough by large tablespoon full and lightly roll into a ball and then roll in the powdered sugar to coat. Place on baking sheet and then bake for 10-15 minutes or just until set. Cookies should be browned.
  4. Let cool 5 minutes before removing to a cooling rack to finish cooling. Sprinkle with additional powdered sugar and lime zest, if desired.
© Wendy O'Neal
Cuisine: American / Category: desserts

Join the Club!

Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.

And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.

Powered by ConvertKit

Pin
Share
Tweet
Yum
Email
1K Shares

Comments

  5. I love the taste of lime (or lemon) in a dessert, so these look great. I'm a big fan of shortcuts like using a cake mix & adding to it, lol!
    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

explore recipes           explore home           explore celebrate           explore travel