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Recipes » breads » Mango Scones

By Wendy O'Neal 9 Comments

Mango Scones

This post may contain affiliate links. Please read my disclosure.

I think I mentioned, a couple weeks ago,that I have been playing around with some scone recipes recently and this is another one that I really loved. I made them the night before and they were still really good the next day. The recipe is just about the same as my Blueberry Scones that I share a couple weeks ago. Next week, I will be sharing my Maple Pecan Scones with a Maple Glaze. YUM!

Mango Scones

2 cups AP flour (plus more for kneading)
1/3 cups sugar
1 tbl baking powder
5 tbls cold butter, cut into to small cubes
1/2-3/4 cup half and half (whole milk or heavy cream work well too)
1 cup diced mango (fresh or frozen)
turbinado sugar, opt

Preheat oven to 400. Prepare a baking sheet with non-stick cookie sheet. In a medium bowl, combine flour, sugar, and baking powder. Cut in butter with pastry blender or fork until crumbly. Stir in half and half. Gently fold in diced mango.

On a lightly floured surface, knead dough 5 or 6 times. Roll dough into a 1/2-inch thick circle.**  Cut into eight triangles (I use my pizza cutter). Place dough triangles on prepared pan. Brush tops with a little half and half and sprinkle with turbinado sugar (or granulated sugar).

Bake for 15-20 minutes or until golden brown.

**Or divide dough in half and make two smaller circles. Cut into 8 triangles each. This makes a nice size for taking to a brunch potluck or if you are having a lot of other food.

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Filed Under: breads, breakfasts

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Comments

  1. Elena says

    August 27, 2015 at 7:40 am

    I have never tried mango scones. Sounds so yummy.

    Reply
  2. Stefani says

    May 22, 2012 at 11:00 pm

    These sound good!

    Reply
  3. kathy says

    September 7, 2011 at 7:28 pm

    Oh boy scones are so good. I’ve tried preparing a few savory versions but never a sweet or fruity version. Being partial to mangoes, perhaps this recipe should be my first! Yummy 🙂

    Reply
  4. Jessi @ Quirky Cookery says

    September 7, 2011 at 4:37 pm

    Mmm, I love scones and I’ve never tried any with mango before. Thanks for the idea. 😀

    Reply
  5. Janice says

    September 6, 2011 at 8:30 pm

    My son would gobble these up. 🙂

    Reply
  6. Crunchy Frugalista says

    September 6, 2011 at 9:21 am

    I am not a big mango fan, but I think these look delicious. I wish I was a little bit of better cook so I could give these a whirl!

    Reply
  7. Linette says

    September 6, 2011 at 8:58 am

    These look soooo yummy! I might have to give them a try!

    Reply
  8. Mandie says

    September 6, 2011 at 7:53 am

    I think I will make these and the blueberry ones too. The look delicious!!

    Reply

Trackbacks

  1. Muffin FAIL! « biffnosh says:
    June 3, 2012 at 7:03 pm

    […] overpriced loaf of dry bread when I can make something yummy at home. Last week, I made a batch of mango scones but the substitutions I used resulted in a pleasant but overly crumbly scone. I still had some […]

    Reply

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