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Recipes » main dishes » pork » Mexi-Cali Meat Burritos

By Wendy O'Neal 5 Comments

Mexi-Cali Meat Burritos

This post may contain affiliate links. Please read my disclosure.

If you haven’t figured it out by now, my family loves almost all Mexican food. I found this recipe over at Food.com many years ago and we fell in love with it. I’ve adapted the recipe just a bit.

This makes a TON and freezes extremely well. We easily get 3-4 meals out of this one. I freeze it in zip-top baggies in amounts that my family generally would eat in one meal. I love that it has the beans built into the recipe.

 

 

 

Mexi-Cali Meat Burritos

1-3lb boneless pork roast trimmed of fat
1 lb dried pinto bean  (do not presoak)
4 cups water
3 cloves garlic , minced
2 tbls cumin
2 tbls chili powder
5 tsps dried oregano
1 tsp ground coriander
1/2 tsp cayenne pepper (1/2 to 1)
1 (28 oz) can diced tomatoes, with juice
1 (7 oz) can diced green chilies
1 tbls salt
1/2 tsp black pepper
24 flour tortillas, warmed (24 to 36)

Condiments

grated cheese

chopped onion

olives

Add all ingredients, except tortillas and condiments, to a large slow cooker. Cook on low for 8-10 hours.

When done, shred the meat. Return meat to slow cooker. It should consistency of chili. Season to taste.

To assemble, place a warm tortilla on a plate, top with  meat mixture and desired condiments.

Top with choices of condiments, fold in edges, and roll loosely.

Filed Under: pork, slow cooker

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Comments

  1. Linda B. says

    April 17, 2012 at 10:23 am

    Will try this recipe with my next pork roast…great for freezing for lunches too!

    Reply
  2. Bob says

    March 13, 2011 at 7:02 am

    So excited I won the giveaway! My wife will be thrilled.

    Reply
  3. Debbi Does Dinner Healthy says

    March 7, 2011 at 10:18 am

    I need to do some freezer cooking by the end of the month, this might be a good option! Thanks!!

    Reply
  4. Belinda @zomppa says

    March 7, 2011 at 7:59 am

    Love do-ahead freeze meals – and this is a perfect one! Healthy, too with all those beans!

    Reply

Trackbacks

  1. Slow Cooker Refried Beans - Around My Family Table says:
    February 20, 2018 at 1:25 pm

    […] beans anymore. With just a little pre-planning, these smashed beans are perfect for taco night, burritos, or as a side dish for a Mexican […]

    Reply

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