Hi everyone! I’m Julie from White Lights on Wednesday, and I’m really excited to be here again today. I’ve got some yummy mini apple tarts that are super easy to make, and can be changed to a gluten-free and vegan recipe really easily. Ready? Let’s get baking!
When Wendy asked me to bring I pie over, I got really excited. I love pie. Fruit pies, cream, pies, chocolate pies, I want them all. But I wanted to make a dish that Wendy’s family could enjoy just as easily as my family did. Then I miniaturized them, cause mini tarts are way more fun than just a regular old big tart. Party food. Yay!
To make these tarts gluten-free and vegan, substitute regular pie crust for Wendy’s Gluten Free/Vegan Homemade Pie Crust and add Cashew Cream instead of whipped cream. The nutty flavor from the cashew cream goes wonderfully with the apples. Easy peasy.
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