Around My Family Table

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Recipes » Desserts » pie » Mini No-Bake Pumpkin Pies

By Wendy O'Neal 14 Comments

Mini No-Bake Pumpkin Pies

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This post may contain affiliate links. Please read my disclosure.

Mini No-Bake Pumpkin PiesI’m not a fan of pumpkin pie. There–I said it–I hate pumpkin pie! I know, I know…it’s practically unAmerican, but I just don’t like it. However, the rest of my family can’t seem to get enough of it. Since I don’t want to spend hours making a full pumpkin pie, I decided I would make a mini version for them. Afterall, I do love these crazy people I call family!

I write once a month for Zak Designs blog and I created this whole Garden Party Menu for them in a series of recipes, so I thought it would be fun to add my mini-pumpkin pies to the menu.

Garden Party MenuHubbyman thought these were the best little pumpkin pies and said they tasted just like the real thing. He’s asked me to make another batch to take to the guys that work for him.

We had so much fun hanging out with family on a cold, rainy late summer afternoon. It was seriously, so much fun to have a party for no reason at all. The kids loved all the mini foods and of course the pumpkin pies were the hit of the party! They are just way to cute on these little tasting spoons!

I’ve got more easy pumpkin recipes…go check them out.

Mini No-Bake Pumpkin PiesThis is not a sponsored post for Zak Designs, I just wanted to share what I’ve been up to and show off these super cute pies. I served these pies on the Fulla Leaf-Shaped Tasting Spoon Set with Tray in Flora and they were just way too cute! Although, I realize some of you will want to know what the other recipes are, so I will link to them below as they are published.

Other Garden Party Recipes in this Series: {I will add links as they are published!}
Cinnamon Glazed Almonds
Cheesy Veggie Cups
3 Ingredient Chocolate Muffins
Fruit Salad with Honey Lime Dressing
Killer Beef Dip

Continue to Content
Mini No-Bake Pumpkin Pies

Mini No-Bake Pumpkin Pies

Yield: 32
Prep Time: 20 minutes
Total Time: 20 minutes

These mini no bake pumpkin pies are perfect for holiday parties. Just a little sweet treat to make Thanksgiving dessert special.

Ingredients

  • 32 mini shortbread pie shells (2 packages)
  • 8 oz cream cheese (or dairy free cream cheese), softened
  • 15 oz pumpkin puree (1 can pumpkin)
  • 2 tbsp sugar
  • 1/2 tbsp cinnamon or pumpkin pie seasoning
  • 2 cups whipped cream, optional

Instructions

  1. In a medium mixing bowl combine cream cheese, pumpkin, sugar, and cinnamon. Use a wooden mixing spoon to thoroughly incorporate ingredients. Taste and adjust spices and sugar if needed.
  2. Fill a pastry bag or a ziptop bag with a small cut out of one corner and gently pipe pumpkin mixture into shortbread shells. Top with a dollop of whipped cream.
  3. Store in the refrigerator until ready to serve.

© Around My Family Table

Nutrition Information:
Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 128Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 95mgCarbohydrates: 14gFiber: 1gSugar: 6gProtein: 2g

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© Wendy O'Neal
Cuisine: American / Category: desserts

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Fruit Salad with Honey Lime DressingFruit Salad with Honey Lime Dressing

Killer Beef DipKiller Beef Dip

 

3 Ingredient Chocolate Muffins3 Ingredient Chocolate Muffins

 

Cheesy Veggie CupsCheesy Veggie Cups

Disclaimer: This is not a sponsored post; however, I am compensated for my work with Zak Designs and provided free product. I’m not asked to write anything about my partnership with Zak on AMFT; however, I just love it so much that I wanted to share.

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Filed Under: christmas, Desserts, Easy Holidays, halloween, pie, thanksgiving

Grab One of My Cookbooks

« Mini Apple Tarts
Vegan Pumpkin Pie »

Comments

  1. Vicki says

    November 12, 2014 at 10:57 am

    How many does one batch make?

    Reply
  2. Sarah Marshall says

    November 29, 2013 at 3:56 pm

    I’ve never tried a recipe for no-bake pumpkin pies. I am excited to try this! I love anything with cream cheese so I think it will be a winner! I love the little Leaf Shaped Tasting Spoons that you used to serve on! Zak’s products are always so colorful and cute!

    Reply
  3. Christine says

    November 24, 2013 at 1:32 pm

    Where can you find the mini shortbread pie shells? What’s the brand name? Thanks!!

    Reply
    • Wendy O'Neal says

      November 24, 2013 at 2:12 pm

      I get them at Fry’s (Kroger). Not sure what brand, but they are with the other pie crusts and pie fillings.

      Reply
  4. Erika @Musings SAHM says

    September 29, 2013 at 10:56 am

    They look amazing and so easy!

    Reply
  5. Stephanie @ Eat. Drink. Love. says

    September 21, 2013 at 6:38 pm

    How cute are these?! I love pumpkin pie!

    Reply
  6. Belinda @zomppa says

    September 18, 2013 at 8:53 pm

    For someone who hates it, you sure know how to make them look wonderful! LOVE the fall.

    Reply
    • Wendy O'Neal says

      September 18, 2013 at 9:19 pm

      Thanks Belinda! 🙂

      Reply

Trackbacks

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