Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

By 33 Comments

Orange Scallion Quinoa

Pin
Share
Tweet
Yum
Email
550 Shares

This Orange Scallion Quinoa is a perfectly flavored side dish goes well with fish or even a grilled steak.

This Orange Scallion Quinoa is a perfectly flavored side dish goes well with fish or even a grilled steak.

I admit it!  I love quinoa!  And so should you!

It’s a perfect superfood and that means it is packed full of some amazing health benefits…but healthy doesn’t mean boring or flavorless.  Try adding orange and scallions to your quinoa for a totally amazing side dish.  My whole family loves this recipe….yes…even the kiddos.

This Orange Scallion Quinoa is a perfectly flavored side dish goes well with fish or even a grilled steak.

Orange Scallion Quinoa

I never had quinoa until I was until.  Truth be told…I had never even heard of it before either until I was about 30 and took a little local cooking class with a friend.

Orange Scallion Quinoa

Yields 4

Prep Time 5 min
Cook Time 30 min
Total Time 35 mins

This Orange Scallion Quinoa is a perfectly flavored side dish goes well with fish or even a grilled steak.

Ingredients

  • 1 cup quinoa
  • 1 orange
  • 3 scallions
  • salt to taste

Directions

  1. Remove zest from half of the orange and set aside. Cut orange in half and juice with a citrus juicer.
  2. In a medium saucepan, with a lid, bring 2 cups of water plus orange juice to a boil over high heat. Add quinoa, cover and let simmer over medium heat for 12 minutes. Remove from heat, add orange zest and scallions, and fluff lightly with a fork. Return lid and let stand 15 minutes.
  3. Season to taste and serve warm.

by

Loading nutrition data...
Did you make this recipe?
Leave review!
5.0 rating
2 reviews
ADD TO SHOPPING CART Print

Easy Side Dishes

Looking for more delicious side dishes?  Try one of these….

Easy Side Dishes that make dinner time a breeze!

Fresh Vegetable Salad
Creamed Corn Casserole
Shredded Brussels Sprouts with Orange and Almonds
Orange Scallion Quinoa
Bacon Green Onion Deviled Eggs
Broccoli Slaw Salad
Farmer’s Market Potato Salad
Hummus Roasted Broccoli & Cauliflower
Bacon & Ranch Smashed Potatoes & Brussels Sprouts
Greek Quinoa Salad
Honey Glazed Roasted Carrots
Incredibly Easy Crusty Artisan Bread
Very Best Shrimp Macaroni Salad

Org Published: 6/29/15  Updated: 4/1/18

Join the Club!

Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.

And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.

Powered by ConvertKit

Pin
Share
Tweet
Yum
Email
550 Shares

Comments

  1. I am crazy for quinoa and spring onions and you have mixed both with orange. I make a lot of salads, this will be with me tomorrow on my table. Thank you for the lovely recipe.
    Reply

  7. I like the recipe. I think my family would enjoy it. We use a lot of Bob's Red Mill products.
    Reply

  9. I love using Quinoa in so many dishes i make! I made a taco casserole the other day using Quinoa and it was meatless, i used beans instead, and surprising even my kids loved it.
    Reply

  13. My daughter in law made a quinoa salad for a family get together a few months back it was delicious, me and the hubby tried it and it was great, we are waiting for another family get together and she said she will make some more. Her and her family are gluten free and we have to be very careful about what we all eat, and Bob Adams gives us some new options.
    Reply

  14. I have never tried Bob’s Red Mill products but I would love to win so I could try them thanks for the chance to win.
    Reply

  15. The recipe looks so good and simple!!! I will be making it this week! This is also a great giveaway!
    Reply

  18. hi, i love that you use Bob's Red Mill in your recipes, since this is what i use, there is no guessing how it will turn out, thanks. have a great 4th!
    Reply

  21. That recipes sounds yummy. I like Bob's Red Mill products, especially almond flour (making banana bread right now).
    Reply

  22. I'd add a bit of TVP to this to make it a high protein vegan main dish, serves over lettuce for a nice summer salad.
    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

explore recipes           explore home           explore celebrate           explore travel