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Disclosure: I made a delicious recipe using SPLENDA® Sweetener Products as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps
A warm Rustic Pear Tart for dessert tonight is all you need for a happy family!
When I say rustic…I mean rustic. This is a super simple and free form pear pie essentially with just a handful of ingredients. I’ve made this pear tart many times and it really is perfect for fall baking and a hit at every fall party I take it to. I really only make it when I can get fresh pears by the case that are ripe and perfectly sweet.
I love working with SPLENDA® Sweetener Products and thought it would be a good idea to take my famous Pear Tart and swap out the brown sugar for SPLENDA® Brown Sugar Blend. Wouldn’t you know it….no one even noticed my sweet swap! I’d call that a winner!
My pear tart is basically a free form pie without a pan. Just lay the pie dough out on a cookie sheet, pile the pears in the middle and bring the edges up and around the pears. Easy Peasy!
Serving Size: 1 slice
Amount Per Serving: Calories: 253 Total Fat: 13g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 15mg Sodium: 163mg Carbohydrates: 34g Fiber: 3g Sugar: 12g Protein: 2g
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Disclaimer: This post is in part of my ongoing partnership with SPLENDA® Brand.
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