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I love this SAUSAGE & TATER TOT BREAKFAST CASSEROLE! It’s super easy to throw together and let bake while everyone gets ready for the day.
I think I’ve mentioned before that hubbyman loves a hearty breakfast on the weekends. This is one of those hearty dishes that he loves…and it’s super easy to throw together and let bake while everyone gets ready for the day. It’s great for Sunday’s when everyone is rushed to get ready and out the door, but you still want a good breakfast!
Last weekend, I decided to have my parents and family over for holiday brunch to meet our new puppy, Kirby, and see the kids. Yes, the pug puppy was the major draw for the breakfast. LOL! He is really cute! But it was really nice to get together for a relaxing brunch before the crazy holiday season starts.
If you need this to go together super fast, cook up the sausage the night before or use leftover sausage from a previous breakfast. Otherwise, that’s the hardest part of this meal….I’m telling you, it’s so easy. Just throw it all in the pan and bake!
Sausage and Tater Tot Breakfast Casserole
This SAUSAGE and TATER TOT BREAKFAST CASSEROLE is super easy to make. Hearty and delicious, perfect for a holiday brunch.
- 6 breakfast sausage links, cooked and cut into thirds
- 16 oz. frozen tater tots
- 8 eggs, lightly scrambled
- 1/2 cup shredded cheddar cheese
- 1 clove garlic, minced
- 2 oz diced green chiles
- 1/2 small onion, finely chopped
- 1/2 cup milk
- Preheat oven to 375 F. Spray casserole dish with non-stick cooking spray.
- Put sausage and frozen tater tots in a casserole dish.
- In a medium bowl, combine remaining ingredients and mix well. Gently pour over the tots and sausage.
- Cook for 45-50 minutes or until eggs are fully cooked. Garnish with a little chopped green onion, if desired.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 370Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 279mgSodium: 705mgCarbohydrates: 24gFiber: 2gSugar: 1gProtein: 17g
Trying this now!!! Instead we used breakfast sausage and replaced onion powder for the onions since family likes the taste but not the texture. We’ll see how it turns out! Thanks for sharing
michelle gilliland mcafee says
We’ve made hamburger tator tot cassarole for dinner but this looks delicious for breakfast. Don’t know why we didn’t think of that. lol – thank you – gonna try this!!!
San Diego Foodies says
Looks like a bunch of fun to start a day. As I imagine the slicing of it, my mouth starts to rave for it. Mentioned milk, what kind – evap or condense? I always have fun eating together with family. There will never be a dull moment, relating stories from here to there. LOL
definitely adding this one to my recipe book – thanks!
I am so loving this recipe. It’s something the whole family will enjoy!
Misty Kearns says
Oh wow that looks delicious! Thanks for the recipe!
Amber Edwards says
Awesome Recipe!! I think I might actually get my kids to eat this, although I would have to use bacon instead of sausage, but all the rest could totally be pulled off!