This post may contain affiliate links. Please read my disclosure.
I’ve had so much fun working with Tofutti over the past several months. While recipes weren’t part of the deal, I just love their product so much that I don’t mind sharing my love of their products with you. And while this dip isn’t exactly vegan…you could make it with tvp instead of sausage. And if you don’t need it to be dairy free, just use regular ol’ cream cheese. Either way, the Slow Cooker Sausage Dip is probably the best dip I’ve had recently!
When we were trick or treating this year, one of the houses had a full spread of treats from cupcakes for the kids to this dip for the adults. I couldn’t try it, but Hubbyman flipped out and told me that I would be making it for him soon. Our neighbor was kind and sort of told us how she makes it and this is my version of that. I have no idea what her version tasted like but Hubbyman says mine is even better. {Isn’t he a sweetie?!?!}
Which ever way you end up making the dip, I promise that it will be devoured in no time. It is super easy to throw this together in the slow cooker for a holiday party, potluck, or a football game watching party. It’s super addictive and full of flavor.
Slow Cooker Sausage Dip
Ingredients
- 10 oz tomatoes with green chilies (Rotel)
- 24 oz Tofutti Better than Cream Cheese (or reg cream cheese)
- 12 oz sausage, cooked
- 1/2 tsp salt
- 1 tsp minced garlic
- 1/2 tsp dried minced onion or onion powder
Instructions
- Add all ingredients to a slow cooker and cook on high for 1 1/2 hours, stirring occasionally.
© Around My Family Table
Nutrition Information:
Yield: 12 Serving Size: 1/2 cupAmount Per Serving: Calories: 291 Total Fat: 28g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 75mg Sodium: 604mg Carbohydrates: 5g Fiber: 0g Sugar: 2g Protein: 7g
Disclaimer: This post is in partnership with Tofutti.
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Jessica says
December 24, 2013 at 11:10 amDo you brown the sausage first??
Wendy O'Neal says
December 24, 2013 at 11:12 amYes Jessica. :). Brown it first and drain off the fat. It wouldn’t have enough time to cook with this quick dip.
susan smoaks says
December 6, 2013 at 7:01 pmi would like to try this recipe!
Candie L says
December 6, 2013 at 11:53 amIt sounds so easy that even I cannot mess it up. Thank you
Christy Colln says
December 6, 2013 at 1:50 amthe recipe seems really easy and looks delicious! thanks again! 🙂
Karen Matlock says
December 5, 2013 at 7:19 pmGreat recipe, I’d use faux sausage. Most of my family is veggie or vegan 🙂
tina reynolds says
December 5, 2013 at 7:04 pmsounds really tasty I think it would be a hit in my house
Heather B says
December 5, 2013 at 5:44 pmThe recipe sounds great, may have to try it at our Christmas party!
bridge says
December 5, 2013 at 11:35 amCan’t wait to try this
Paula Michele Hafner says
December 5, 2013 at 10:27 amIt sounds good and easy to make. It would be perfect for a party.
Jennifer Reed says
December 5, 2013 at 9:14 amThe recipe for the Slow Cooker Sausage Dip looks good.
Caren says
December 5, 2013 at 8:00 amI am so making this for Christmas at the in-laws!!
Thanks for sharing
Marty Crosson says
December 4, 2013 at 2:44 pmIt actually looks sort of … not attractive.. I’ll bet it’s tasty, though! And the parsley definitely helps.
Wendy O'Neal says
December 4, 2013 at 3:37 pmLol! Totally agree with that statement. :). But it sure is tasty!!!
Jennifer Dunaway says
December 3, 2013 at 11:41 amThis looks so good. I’ll have to try it out.
Amanda T. says
December 2, 2013 at 10:12 pmNever had a vegan sausage dip before so I definitely need to try this recipe. It looks so delicious!
Donna M. Clark says
December 2, 2013 at 9:22 pmI would love to try that recipe. I use my slow cooker as often as possible.
Aggie says
December 2, 2013 at 1:21 pmThis looks amazing. We’re going to give it a try over the weekend. Also, we are HUGE Tofutti fans in our house.
Renee G says
December 1, 2013 at 10:33 pmThis sounds great. We love Rotel.
Trish - Mom On Timeout says
December 1, 2013 at 7:01 pmThis dip sounds fantastic Wendy! Love slow cooker recipes 🙂 Pinned!
Wendy O'Neal says
December 1, 2013 at 7:41 pmThanks Trish….I probably shouldn’t admit that I ate like half of the dip myself. It was delish! 🙂
Jackie says
December 1, 2013 at 3:46 pmThis sounds really delicious and can’t wait to try.
Shannon Baas says
December 1, 2013 at 10:21 amThat sounds delicious.
Danette says
November 30, 2013 at 8:31 pmThis looks so yummy. It’s getting pinned for sure.
Felicia says
November 30, 2013 at 7:30 pmThat sound tasty. Have you tried adding fresh or dried herbs to the dip?
Wendy O'Neal says
November 30, 2013 at 7:57 pmI haven’t yet, but that does sound tempting!
Liz says
November 30, 2013 at 4:52 pmLooks Delicious! I Am Always Looking For Crowd Pleasers That Are Safe For My Son. We Love The Tofutti Products.
Dixie says
November 30, 2013 at 3:02 pmLooks Yummy!!
carlyn says
November 30, 2013 at 11:26 amI would try Boca crumbles- I love them for substituting for ground meat.