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Recipes » Eats » appetizers » Slow Cooker Sausage Dip

By Wendy O'Neal 32 Comments

Slow Cooker Sausage Dip

This post may contain affiliate links. Please read my disclosure.

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I’ve had so much fun working with Tofutti over the past several months. While recipes weren’t part of the deal, I just love their product so much that I don’t mind sharing my love of their products with you. And while this dip isn’t exactly vegan…you could make it with tvp instead of sausage. And if you don’t need it to be dairy free, just use regular ol’ cream cheese. Either way, the Slow Cooker Sausage Dip is probably the best dip I’ve had recently!

Slow Cooker Sausage Dip (gluten free, dairy free, & a vegan option too)

When we were trick or treating this year, one of the houses had a full spread of treats from cupcakes for the kids to this dip for the adults. I couldn’t try it, but Hubbyman flipped out and told me that I would be making it for him soon. Our neighbor was kind and sort of told us how she makes it and this is my version of that. I have no idea what her version tasted like but Hubbyman says mine is even better. {Isn’t he a sweetie?!?!}

Slow Cooker Sausage Dip (gluten free, dairy free, & a vegan option too)

Which ever way you end up making the dip, I promise that it will be devoured in no time. It is super easy to throw this together in the slow cooker for a holiday party, potluck, or a football game watching party. It’s super addictive and full of flavor.

Slow Cooker Sausage Dip (gluten free, dairy free, & a vegan option too)

Continue to Content
Slow Cooker Sausage Dip

Slow Cooker Sausage Dip

Yield: about 6 cups
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes

This slow cooker sausage dip is a dairy-free dip that is perfect for game day parties! Throw it all in the slow cooker and let the games begin!

Ingredients

  • 10 oz tomatoes with green chilies (Rotel)
  • 24 oz Tofutti Better than Cream Cheese (or reg cream cheese)
  • 12 oz sausage, cooked
  • 1/2 tsp salt
  • 1 tsp minced garlic
  • 1/2 tsp dried minced onion or onion powder

Instructions

  1. Add all ingredients to a slow cooker and cook on high for 1 1/2 hours, stirring occasionally.

© Around My Family Table

Nutrition Information:
Yield: 12 Serving Size: 1/2 cup
Amount Per Serving:Calories: 291 Total Fat: 28g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 75mg Sodium: 604mg Carbohydrates: 5g Fiber: 0g Sugar: 2g Protein: 7g
This nutritional information is an estimate may vary, depending on brand and type of ingredients used. It is not intended to replace the advice of a licensed dietician or physician.
© Wendy O'Neal
Cuisine: American / Category: snacks

Disclaimer: This post is in partnership with Tofutti.

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Filed Under: appetizers, dairy free, egg free, gluten free

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Comments

  1. Jessica says

    December 24, 2013 at 11:10 am

    Do you brown the sausage first??

    Reply
    • Wendy O'Neal says

      December 24, 2013 at 11:12 am

      Yes Jessica. :). Brown it first and drain off the fat. It wouldn’t have enough time to cook with this quick dip.

      Reply
  2. susan smoaks says

    December 6, 2013 at 7:01 pm

    i would like to try this recipe!

    Reply
  3. Candie L says

    December 6, 2013 at 11:53 am

    It sounds so easy that even I cannot mess it up. Thank you

    Reply
  4. Christy Colln says

    December 6, 2013 at 1:50 am

    the recipe seems really easy and looks delicious! thanks again! 🙂

    Reply
  5. Karen Matlock says

    December 5, 2013 at 7:19 pm

    Great recipe, I’d use faux sausage. Most of my family is veggie or vegan 🙂

    Reply
  6. tina reynolds says

    December 5, 2013 at 7:04 pm

    sounds really tasty I think it would be a hit in my house

    Reply
  7. Heather B says

    December 5, 2013 at 5:44 pm

    The recipe sounds great, may have to try it at our Christmas party!

    Reply
  8. bridge says

    December 5, 2013 at 11:35 am

    Can’t wait to try this

    Reply
  9. Paula Michele Hafner says

    December 5, 2013 at 10:27 am

    It sounds good and easy to make. It would be perfect for a party.

    Reply
  10. Jennifer Reed says

    December 5, 2013 at 9:14 am

    The recipe for the Slow Cooker Sausage Dip looks good.

    Reply
  11. Caren says

    December 5, 2013 at 8:00 am

    I am so making this for Christmas at the in-laws!!
    Thanks for sharing

    Reply
  12. Marty Crosson says

    December 4, 2013 at 2:44 pm

    It actually looks sort of … not attractive.. I’ll bet it’s tasty, though! And the parsley definitely helps.

    Reply
    • Wendy O'Neal says

      December 4, 2013 at 3:37 pm

      Lol! Totally agree with that statement. :). But it sure is tasty!!!

      Reply
  13. Jennifer Dunaway says

    December 3, 2013 at 11:41 am

    This looks so good. I’ll have to try it out.

    Reply
  14. Amanda T. says

    December 2, 2013 at 10:12 pm

    Never had a vegan sausage dip before so I definitely need to try this recipe. It looks so delicious!

    Reply
  15. Donna M. Clark says

    December 2, 2013 at 9:22 pm

    I would love to try that recipe. I use my slow cooker as often as possible.

    Reply
  16. Aggie says

    December 2, 2013 at 1:21 pm

    This looks amazing. We’re going to give it a try over the weekend. Also, we are HUGE Tofutti fans in our house.

    Reply
  17. Renee G says

    December 1, 2013 at 10:33 pm

    This sounds great. We love Rotel.

    Reply
  18. Trish - Mom On Timeout says

    December 1, 2013 at 7:01 pm

    This dip sounds fantastic Wendy! Love slow cooker recipes 🙂 Pinned!

    Reply
    • Wendy O'Neal says

      December 1, 2013 at 7:41 pm

      Thanks Trish….I probably shouldn’t admit that I ate like half of the dip myself. It was delish! 🙂

      Reply
  19. Jackie says

    December 1, 2013 at 3:46 pm

    This sounds really delicious and can’t wait to try.

    Reply
  20. Shannon Baas says

    December 1, 2013 at 10:21 am

    That sounds delicious.

    Reply
  21. Danette says

    November 30, 2013 at 8:31 pm

    This looks so yummy. It’s getting pinned for sure.

    Reply
  22. Felicia says

    November 30, 2013 at 7:30 pm

    That sound tasty. Have you tried adding fresh or dried herbs to the dip?

    Reply
    • Wendy O'Neal says

      November 30, 2013 at 7:57 pm

      I haven’t yet, but that does sound tempting!

      Reply
  23. Liz says

    November 30, 2013 at 4:52 pm

    Looks Delicious! I Am Always Looking For Crowd Pleasers That Are Safe For My Son. We Love The Tofutti Products.

    Reply
  24. Dixie says

    November 30, 2013 at 3:02 pm

    Looks Yummy!!

    Reply
  25. carlyn says

    November 30, 2013 at 11:26 am

    I would try Boca crumbles- I love them for substituting for ground meat.

    Reply

Trackbacks

  1. The Best Hot Dip Recipes · The Typical Mom says:
    July 13, 2018 at 3:35 pm

    […] Slow cooker sausage dip […]

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  2. 31 Over-the-Top Delicious Cheese Dip Recipes | Blended says:
    January 19, 2016 at 5:57 pm

    […] Don’t have a lot of time? Just throw this amazing dip in the slow cooker and you are good to go. It is full of cheesy goodness, and the guests will adore it. Find the recipe on Around My Family Table. […]

    Reply
  3. What’s More Fun Than a Blog Tour? | Staycation Resorts says:
    July 23, 2014 at 12:10 am

    […] own grouping of food allergies. Her recipes are fanciful and fun all the while being delicious! Her Slow Cooker Sausage Dip is a winner in my kitchen. She gives you tips on how to adjust the recipe to be vegetarian or […]

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