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My heart skipped a beat when I made this S’Mores Gooey Cake. All the flavors of S’Mores plus it’s nice a gooey just like S’Mores, but without the campfire.
If you are scared of messy fingers and faces then this is not the dessert for you! This S’Mores Gooey Cake is just as messy as traditional S’Mores. My kids and Hubbyman loved these amazing bites of chocolaty goodness…I almost didn’t get any. I was gone to a movie for one night…just one night…and they pigged out on these. Luckily, Hubbyman rescued a couple for me and hid them from the kids. He’s learned well. {haha}
I love baking…it brings me so much joy. It’s not so good for my waistline, but being able to figure how to make delicious treats that are gluten and dairy free have been fun and also challenging. Of course, I love my gluten free, dairy free, egg free version…but gooey cakes are so easy to make that I’ve included both traditional and allergy friendly versions below. Both work great!
If you love S’Mores then you have to go check out all my other S’Mores recipes (<— click there) and if you love Gooey Cake then you have to check out my other Gooey Cake recipes (<— click there). Of course…..you have to keep scrolling too in order to see all the yummy s’more creations that my friends made today. They all sound scrumptious! I can’t wait to give them a try.
S’Mores Gooey Cake
Ingredients
- 1 boxed chocolate cake mix
- 1/2 cup butter, softened
- 1 egg
- 2 cups mini marshmallow
- 1/2 cup chocolate chips
- 16 graham crackers (1-2 sleeves)
- 1/2 cup sweetened condensed milk
Instructions
- Preheat oven to 350 degrees. Line a 13x9” pan with foil and spray liberally with non-stick cooking spray.
- Add cake mix, butter, and egg to the bowl of an electric mixer. Using a paddle attachment, mix ingredients until a thick dough forms.
- Press about 2/3 of the dough into the bottom of the prepared pan. Add a single layer of graham crackers, chocolate chips, and marshmallows. Pour sweetened condensed milk over the top. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten.
- Bake cake for about 30 minutes or until it just starts to brown. Cool completely before slicing (place in the freezer to speed the cooling process), otherwise the cake will be too gooey to cut.
Notes
Gluten Free/Dairy Free Option
- Use 2 gluten free cake mixes, Earth Balance soy sticks, Ener-G Egg replacer, Vegan Chocoloate Chips, Vegan Marshmallows, gluten free graham crackers, and Coco Real instead of sweetened condensed milk.
- Follow recipe instructions with these swaps and it turns out great!
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 181 Total Fat: 9g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 27mg Sodium: 134mg Carbohydrates: 24g Fiber: 1g Sugar: 14g Protein: 2g
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Zainab says
July 29, 2014 at 9:00 pmMy my! My heart skipped a beat too. this looks too good!!
Nancy P.@thebittersideofsweet says
July 29, 2014 at 11:12 amI love all of the ooey gooey goodness that is coming from this cake! Looks great!
Julie @ Julie's Eats & Treats says
July 29, 2014 at 8:34 amOooooo wow these look amazing! Glad the hubs rescued a few for you. Smart guy!!
Nutmeg Nanny says
July 29, 2014 at 5:17 amHello s’mores deliciousness!
Mallory says
July 29, 2014 at 4:50 amIf it’s gooey and has s’mores, I’m in! Love these! Pinning!
Lindsey @ American Heritage Cooking says
July 28, 2014 at 5:16 pmLuckily I am not afraid of sticky, messy fingers! Nothing would stand between me and these gooey cakes! But to those who are not into messy fingers…there is always a fork 😉
sue/the view from great island says
July 28, 2014 at 4:51 pmThese look so decadent — they wouldn’t last a minute in our house!
Jenn @ Deliciously Sprinkled says
July 28, 2014 at 2:53 pmYUM! I love anything s’mores and this gooey cake looks delicious! Can’t wait to try your recipe! 🙂
Andi @ The Weary Chef says
July 28, 2014 at 9:47 amMy heart skipped a beat just looking at the photos of this cake! I am one of those people who is afraid of messy fingers, but I can use a fork, right? Even if not, it would be worth the mess!
Heather @ French Press says
July 25, 2014 at 11:58 amnow that’s a cake I can get behind! looks deliicous