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Recipes » grilling » Steak and Feta Salad

By Wendy O'Neal 23 Comments

Steak and Feta Salad

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This post may contain affiliate links. Please read my disclosure.

This recipe is in partnership with Rubbermaid.

Summer is coming fast so this delicious Steak and Feta Salad is going on my summer menu list!

Summer is coming fast so this Steak and Feta Salad is going on my summer menu list!
This is my all-time favorite salad! Isn’t it beautiful…I think that is partly what makes it my favorite. It is absolutely perfect for the hot summer nights when you don’t want to turn on the stove. Fire up the grill instead and chop the veggies…you are going to LOVE this.

Summer is coming fast so this Steak and Feta Salad is going on my summer menu list!

This is the way I like it, but you can easily substitute your favorites in this salad. Swap the feta for blue cheese. Hate black olives? Add in artichokes. Make it your own…or try it my way. Summer is coming fast so this Steak and Feta Salad is going on my summer menu list!

 I love to prep everything I need at the beginning of the week or at least in the morning before the busy evening hours hit. To keep all the veggies perfectly fresh I’ve been using these Rubbermaid® Freshworks™ containers and while I was skeptical at first, I am beyond thrilled with how much longer my produce stays fresh. Seriously, they are amazing! They keep produce fresher up to 80% longer than storing produce in bags from the store. Another bonus…they are dishwasher safe. You know me….it has to be dishwasher safe or I don’t use it!

Rubbermaid Freshworks containers

This salad is also perfect for a spring or summer picnic. Just layer everything in the large container and any liquid will drain away. Then top with dressing and dig in for an easy and delicious picnic.

Summer is coming fast so this Steak and Feta Salad is going on my summer menu list!

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Summer is coming fast so this Steak and Feta Salad is going on my summer menu list!

Grilled Steak and Feta Salad

Yield: 4

Summer is coming fast so this Steak and Feta Salad recipe is going on my summer menu list! Made with grilled flank steak, summer veggies and feta cheese.

Ingredients

  • 3 lb flank steak
  • 1 small bottle fat free Italian dressing (~8oz) divided
  • 1 head lettuce, shredded
  • 2 tomatoes, cubed
  • 1 cucumber, seeded and cubed
  • 1 small can sliced black olives
  • 1 red onion, diced
  • 1 small container feta cheese
  • croutons or other salad toppings

Instructions

  1. Marinate steak in half of the Italian dressing for 6-8 hours in a ziptop baggie. Keep in the fridge while marinating. Cook steak on the grill until it's reached desired doneness.
  2. Meanwhile, assemble the salad on 4 plates, with the lettuce on bottom. Sprinkle each salad with ¼ container of feta and ¼ remaining dressing.

Did you make this recipe?

Share and Tag @MyFamilyTable on Instagram...I'd love to see it. Or leave a comment!

© Wendy O'Neal
Cuisine: American / Category: salads

 

Summer is coming fast so this Steak and Feta Salad is going on my summer menu list!

Disclaimer: I’m sharing #Freshworks in my life as part of a Rubbermaid Freshworks sponsored series for Socialstars™.

9.13.11

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Filed Under: beef, grilling, main dishes, salads

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Comments

  1. Lisa says

    June 13, 2020 at 7:08 am

    Thanks! I love salads and this looks delicious!

    Reply
    • Wendy O'Neal says

      June 18, 2020 at 9:29 pm

      Thanks. I hope you enjoy it as much as we do. w-

      Reply
  2. Barrie says

    July 24, 2016 at 3:57 pm

    I love the ingredients in this salad! It looks very filling and sounds great!

    Reply
  3. angie p says

    July 24, 2016 at 9:14 am

    That looks delicious! It is so hot outside and this looks like the perfect meal to make.

    Reply
  4. Barbara says

    July 21, 2016 at 1:00 am

    I’m a weird creature who hates steak but the salad sounds delicious. I love feta and I sneak cherry tomatoes into anything I can.

    Lettuce is probably the #1 kind of produce I buy that gets icky before I eat it all. I really need a container like this for it!

    Reply
  5. ERICA WEAVER says

    July 20, 2016 at 1:07 pm

    THIS SOUNDS DELISH AND LOOKS SO GOOD GREAT FOR SUMMER TIMES WHEN ITS TO HOT TO EAT..LOVE THIS RECIPE

    Reply
  6. Kate @ Songs Kate Sang says

    July 17, 2016 at 9:02 pm

    Oh, this sounds amazing!

    Reply
    • Wendy O'Neal says

      July 18, 2016 at 8:51 am

      Thanks Kate! Enjoy! w-

      Reply
  7. Joe Bond says

    March 29, 2016 at 5:44 pm

    I like to take the cheese put some fried onions on top cheese nest and then melt it on the steak

    Reply
  8. hannah says

    March 24, 2016 at 12:05 pm

    It looks delicious. I love a good steak fresh off the grill, but I have to say that eating steak cold on a salad is equally delicious! And so healthy too.

    Reply
  9. Rodney says

    March 22, 2016 at 7:33 pm

    This is one of my favorite combinations.

    Reply
  10. Cassandra Eastman says

    March 22, 2016 at 7:25 pm

    This is making me hungry! I’m definitely going to have to make one of these salads. I’ll have to look for those containers as well, produce goes bad so fast!

    Reply
  11. Kimber says

    March 22, 2016 at 2:01 pm

    Mmmmmm this looks absolutely delicious! My husband definitely won’t complain about salad for dinner if it has steak on it!

    Reply
  12. Rust says

    March 22, 2016 at 12:45 pm

    Looks so very good, my kind of meal.

    Reply
  13. carol clark says

    March 22, 2016 at 12:42 pm

    you had me at steak i love the containers a great thing to have for your veggies or fruit

    Reply
  14. Simon says

    September 15, 2015 at 8:31 am

    Lovely, top marks for this. Tastes great. Thanks.

    Simon

    Reply
  15. kathy says

    September 13, 2011 at 8:59 pm

    Oh my gosh Wendy I just was talking to the hubby tonight about slicing a steak for salad. He didn’t appreciate that too much, said I would be killing an otherwise delicious meal! Guess I have to grill his and slice mine lol

    Reply
  16. Monica says

    September 13, 2011 at 12:14 pm

    It looks delicious wendy! If one doesn’t like Feta what other cheese would you suggest??? Thanks, love watching your blog

    Reply
  17. Michelle says

    September 13, 2011 at 6:41 am

    Well, I like black olives and artichokes. Can I use both?!

    I wish that I would think to make more things like this. Keeps the house cool, easy to do, plus my husband does the grilling 🙂

    Reply

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