Steak and Feta Salad

This post may contain affiliate links. Please read my disclosure.

This recipe is in partnership with Rubbermaid.

Summer is coming fast so this delicious Steak and Feta Salad is going on my summer menu list!

This is my all-time favorite salad! Isn’t it beautiful…I think that is partly what makes it my favorite. It is absolutely perfect for the hot summer nights when you don’t want to turn on the stove. Fire up the grill instead and chop the veggies…you are going to LOVE this.

This is the way I like it, but you can easily substitute your favorites in this salad. Swap the feta for blue cheese. Hate black olives? Add in artichokes. Make it your own…or try it my way.

I love to prep everything I need at the beginning of the week or at least in the morning before the busy evening hours hit. To keep all the veggies perfectly fresh I’ve been using these Rubbermaid® Freshworks™ containers and while I was skeptical at first, I am beyond thrilled with how much longer my produce stays fresh. Seriously, they are amazing! They keep produce fresher up to 80% longer than storing produce in bags from the store. Another bonus…they are dishwasher safe. You know me….it has to be dishwasher safe or I don’t use it!

This salad is also perfect for a spring or summer picnic. Just layer everything in the large container and any liquid will drain away. Then top with dressing and dig in for an easy and delicious picnic.

Grilled Steak and Feta Salad

Yield: 4

Summer is coming fast so this Steak and Feta Salad recipe is going on my summer menu list! Made with grilled flank steak, summer veggies and feta cheese.

Ingredients

3 lb flank steak
1 small bottle fat free Italian dressing (~8oz) divided
1 head lettuce, shredded
2 tomatoes, cubed
1 cucumber, seeded and cubed
1 small can sliced black olives
1 red onion, diced
1 small container feta cheese
croutons or other salad toppings

Instructions

Marinate steak in half of the Italian dressing for 6-8 hours in a ziptop baggie. Keep in the fridge while marinating. Cook steak on the grill until it's reached desired doneness.
Meanwhile, assemble the salad on 4 plates, with the lettuce on bottom. Sprinkle each salad with ¼ container of feta and ¼ remaining dressing.

Disclaimer: I’m sharing #Freshworks in my life as part of a Rubbermaid Freshworks sponsored series for Socialstars™.

9.13.11

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Comments

Barrie says
July 24, 2016 at 3:57 pm

I love the ingredients in this salad! It looks very filling and sounds great!

Reply
angie p says
July 24, 2016 at 9:14 am

That looks delicious! It is so hot outside and this looks like the perfect meal to make.

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Barbara says
July 21, 2016 at 1:00 am

I'm a weird creature who hates steak but the salad sounds delicious. I love feta and I sneak cherry tomatoes into anything I can. Lettuce is probably the #1 kind of produce I buy that gets icky before I eat it all. I really need a container like this for it!

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ERICA WEAVER says
July 20, 2016 at 1:07 pm

THIS SOUNDS DELISH AND LOOKS SO GOOD GREAT FOR SUMMER TIMES WHEN ITS TO HOT TO EAT..LOVE THIS RECIPE

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Kate @ Songs Kate Sang says
July 17, 2016 at 9:02 pm

Oh, this sounds amazing!

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- Wendy O'Neal says
  July 18, 2016 at 8:51 am
  
  Thanks Kate! Enjoy! w-
  
  Reply
Joe Bond says
March 29, 2016 at 5:44 pm

I like to take the cheese put some fried onions on top cheese nest and then melt it on the steak

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hannah says
March 24, 2016 at 12:05 pm

It looks delicious. I love a good steak fresh off the grill, but I have to say that eating steak cold on a salad is equally delicious! And so healthy too.

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Rodney says
March 22, 2016 at 7:33 pm

This is one of my favorite combinations.

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Cassandra Eastman says
March 22, 2016 at 7:25 pm

This is making me hungry! I'm definitely going to have to make one of these salads. I'll have to look for those containers as well, produce goes bad so fast!

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Kimber says
March 22, 2016 at 2:01 pm

Mmmmmm this looks absolutely delicious! My husband definitely won't complain about salad for dinner if it has steak on it!

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Rust says
March 22, 2016 at 12:45 pm

Looks so very good, my kind of meal.

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carol clark says
March 22, 2016 at 12:42 pm

you had me at steak i love the containers a great thing to have for your veggies or fruit

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Simon says
September 15, 2015 at 8:31 am

Lovely, top marks for this. Tastes great. Thanks. Simon

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kathy says
September 13, 2011 at 8:59 pm

Oh my gosh Wendy I just was talking to the hubby tonight about slicing a steak for salad. He didn't appreciate that too much, said I would be killing an otherwise delicious meal! Guess I have to grill his and slice mine lol

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Monica says
September 13, 2011 at 12:14 pm

It looks delicious wendy! If one doesn't like Feta what other cheese would you suggest??? Thanks, love watching your blog

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Michelle says
September 13, 2011 at 6:41 am

Well, I like black olives and artichokes. Can I use both?! I wish that I would think to make more things like this. Keeps the house cool, easy to do, plus my husband does the grilling :-)

Reply