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Recipes » main dishes » pasta » Vegetarian Greek Pasta with Feta

By Wendy O'Neal 16 Comments

Vegetarian Greek Pasta with Feta

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This post may contain affiliate links. Please read my disclosure.

Vegetarian Greek Pasta with Feta #15MinuteSuppers

I love pasta! Okay..love is an understatement. Even though I can’t have wheat, I found a brand of pasta that I truly love after a lot of trial and error. Now I order in bulk so I always have it on hand. When you find something you love, it’s okay to buy in bulk if you know you will eat it before it expires. Having a reserve supply {or stockpile} of your favorites for making quick meals like this Vegetarian Greek Pasta with Feta.

Vegetarian Greek Pasta with Feta #15MinuteSuppers

I actually make this for lunch while my little man is having mac & cheese. It actually takes just about the same amount of time of making the boxed mac & cheese that he loves so much. So it’s perfect and we can have lunch together…he’s my favorite lunch date these days and it’s coming to an end faster than I want. Next year he will be in kindergarten so I’m taking in as many of our special lunch dates and time together as I can.

Acting Silly with my Little Man!

 Vegetarian Greek Pasta with Feta #15MinuteSuppers

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Vegetarian Greek Pasta with Feta

Vegetarian Greek Pasta with Feta

Yield: 4

This Greek pasta is packed with Mediterranean flavor. It's a vegetarian pasta dinner that cooks up in less than 20 minutes!

Ingredients

  • 12 oz spaghetti, cooked
  • 1 cup baby spinach
  • 1/4 cup roasted garlic, roughly chopped
  • 2 tbsp fresh oregano
  • 1/ cup black or kalamata olives, sliced in half
  • 1 cup grape tomatoes, sliced in half
  • 3 tbsp lemon juice
  • 2 tbsp garlic olive oil (or extra virgin olive oil)
  • salt and pepper, to taste
  • 5 oz feta cheese, crumbled

Instructions

  1. Cook pasta to al dente according to package instructions. Reserving 1/4-1/2 cup liquid.
  2. Add cooked pasta, spinach, roasted garlic, oregano, olives, and tomatoes to a large bowl and toss to combine. In a small bowl add lemon juice, salt and pepper, olive oil, and 1/4 cup cooking water. Mix well and then pour over pasta and toss to coat. Sprinkle with feta cheese and serve warm.
  3. ©Around My Family Table
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 371Total Fat: 22gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 32mgSodium: 629mgCarbohydrates: 34gFiber: 4gSugar: 4gProtein: 11g

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© Wendy O'Neal
Cuisine: Greek / Category: pasta

 

Need more quick suppers? Check out these other great #15MinuteSuppers!

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and look for the #15MinuteSuppers hashtag too!

Vegetarian Greek Pasta with Feta from Around My Family Table
Caribbean Jerk Cod with Asparagus al Dente from Songs Kate Sang
Stirfry Recipe with Sprouts from Confessions of an Overworked Mom
Tomato and Basil Pesto Pasta from Jen’s Journey
Seafood Salad from Just 2 Sisters
Kielbasa, Spinach and Rice Soup from Better in Bulk

Head over to our #15MinuteSuppers Pinterest Board to see all the past recipes and more delicious goodness!

15 Minute Suppers

Would you like to join us at #15MinuteSuppers?  We’d love to have you! Please check out the 15 Minute Suppers website or ask to join the Facebook group (for bloggers) to participate on Fridays…we’d love to have you join us.

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Filed Under: main dishes, pasta

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Comments

  1. Michele says

    February 6, 2014 at 2:03 pm

    Olives and tomatoes go perfect together. Looks amazing!

    Reply
  2. Brandie (@ Home Cooking Memories) says

    February 5, 2014 at 12:13 pm

    Not only am I pretty crazy for olives, but lately I’ve been loving grape tomatoes, so looks perfect for me. Beautiful colors too!

    Reply
  3. Betsy says

    February 3, 2014 at 10:43 pm

    I heart feta but despise olives! I’ll leave those out and give this a try. Great idea!

    Reply
    • Wendy O'Neal says

      February 4, 2014 at 8:09 pm

      LOL Betsy….it should be great without the olives…I’ll eat your portion. 🙂

      Reply
  4. Adelemamabrown says

    February 1, 2014 at 6:47 pm

    That pasta looks delicious, and healthy. Double bonus! My daughter is turning one next Saturday and I can hadly believe it so I can not imagine my sweet baby almost ready for kindergarten.

    Reply
  5. Ellen Christian says

    January 31, 2014 at 3:00 pm

    That does look amazing. I wonder if I could do it with spaghetti squash?

    Reply
  6. Lolli @ Better in Bulk says

    January 31, 2014 at 11:18 am

    This sounds so good! Greek is one of my top 5 food flavors. 🙂 And I love feta cheese – I always have it on hand!

    Reply
  7. Jennifer Sikora says

    January 31, 2014 at 7:17 am

    Oh my goodness — that looks SO good!

    Reply

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