I love pasta!  Okay..love is an understatement. Even though I can’t have wheat, I found a brand of pasta that I truly love after a lot of trial and error.  Now I order in bulk so I always have it on hand.  When you find something you love, it’s okay to buy in bulk if you know you will eat it before it expires.  Having a reserve supply {or stockpile} of your favorites for making quick meals like this Vegetarian Greek Pasta with Feta.

I actually make this for lunch while my little man is having mac & cheese.  It actually takes just about the same amount of time of making the boxed mac & cheese that he loves so much.  So it’s perfect and we can have lunch together…he’s my favorite lunch date these days and it’s coming to an end faster than I want.  Next year he will be in kindergarten so I’m taking in as many of our special lunch dates and time together as I can.

Acting Silly with my Little Man!

Vegetarian Greek Pasta with Feta

This Greek pasta is packed with Mediterranean flavor. It's a vegetarian pasta dinner that cooks up in less than 20 minutes!

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Ingredients

• 12 oz spaghetti, cooked
• 1 cup baby spinach
• 1/4 cup roasted garlic, roughly chopped
• 2 tbsp fresh oregano
• 1/ cup black or kalamata olives, sliced in half
• 1 cup grape tomatoes, sliced in half
• 3 tbsp lemon juice
• 2 tbsp garlic olive oil (or extra virgin olive oil)
• salt and pepper, to taste
• 5 oz feta cheese, crumbled

Instructions

1. Cook pasta to al dente according to package instructions. Reserving 1/4-1/2 cup liquid.
2. Add cooked pasta, spinach, roasted garlic, oregano, olives, and tomatoes to a large bowl and toss to combine. In a small bowl add lemon juice, salt and pepper, olive oil, and 1/4 cup cooking water. Mix well and then pour over pasta and toss to coat. Sprinkle with feta cheese and serve warm.
3. ©Around My Family Table

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 371 Total Fat: 22g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 32mg Sodium: 629mg Carbohydrates: 34g Fiber: 4g Sugar: 4g Protein: 11g

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