I have been craving chili for the last couple weeks, but it is still about 100 degrees outside….in fact we are taking our swim suits to play in the water at the zoo today! But….last week we headed up North a few hours and it was in the 60′s, perfect chili weather!
I love how easy this recipe is and I almost have all the ingredients on hand. The recipe, as written, makes a TON. We usually eat most of it in a couple days, but it freezes very well. I hope you like it! And yes, you will need a VERY large pot for this one or just half the recipe.
10 Can Chili
2 lbs ground beef
2-15oz cans tomato sauce
2-15oz cans kidney beans (with liquid)
2-15oz cans pinto beans (with liquid)
1 med onion, diced or one handful of dried onion flakes
1-2 small cans diced green chilis
2-15oz cans diced tomatoes
4 teaspoons cumin powder
4 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
Brown the ground beef in a skillet over medium heat. Drain off the fat.
In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2 to 3 hours.
(For the slow cooker: brown the meat. Add everything to slow cooker pot. Cook on low half the day or high for several hours. Stir often.)
Entered recipe in the Texas Star Chili Cook-off enter yours too! 
This looks like it could be a preview for your upcoming pantry challenge. Thanks for also including crockpot instructions.
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PS…your chili looks soooo good!
That's funny, I've been craving chili lately too. So I made a new vegetarian chili and I'm posting it on my blog Wednesday
See you around at Meatless Mealf For Meat Eaters
Wendy- I can't wait to try this one- thanks!
Gonna make it vegetarian!!yummm love chili.
Your chili looks very good. I am hosting a Texas Star Chili Cook Off at my Cottage and I would love for you to enter your chili.
Thanks for sharing your recipe.
Wendy,
I am so excite that you brought your wonderful chili over for the Texas Star Chili Cook Off. We are going to have so much fun.
Thanks for coming over!
i made a 13 bean chili the other day myself. i think i could actually make yours with all the canned beans i have in the cupboard right now. thank you for linking it up to tuesday night supper club.
What a great name for this recipe. Chili is always a good idea for cold nights.
I just love chili! It's so great to eat this time of year!
Thanks for linking up for Friday Favorites last week! Hope to see you again this week!