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15 Minute Suppers » 15 Minute White Chicken Chili

By Wendy O'Neal 15 Comments

15 Minute White Chicken Chili

This post may contain affiliate links. Please read my disclosure.

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There is nothing better than a big bowl of chili, that’s simmered all day, on a cold winter day. It’s just so darn good. I’m usually a fan of a thick, dark, beef chili..but when I first tried this recipe I knew I had to share with y’all. I’m head-over-hills in love with my 15 Minute White Chicken Chili!

This 15 Minute White Chicken Chili won 1st place in a chili cook-off. It is absolutely the best White Chicken Chili around! #15MinuteSuppers

Last winter, I was asked to help judge a chili and pie cookoff at our church. Let me just say this is not a tiny church…our church has thousands of attendees…so the chili cookoff was a major event. I really didn’t expect to like this chili since I’m not a fan of white chili, but after my one little taste I ran out to the table and grabbed a big bowl. It is just perfect and scrumptious and warm and comforting! The best part is that it only takes about 15 minutes for this amazing chili to hit the table!

This 15 Minute White Chicken Chili won 1st place in a chili cook-off. It is absolutely the best White Chicken Chili around! #15MinuteSuppers

I just love this White Chicken Chili, but when I have a craving for traditional chili I love using this Chili Mix. Check out all my chili recipes for even more ideas!

15 Minute White Chicken Chili - quick and easy 15 minute supper!

Continue to Content
20-Minute White Chicken Chili

20-Minute White Chicken Chili

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This 20-Minute White Chicken Chili makes the perfect comfort food dinner on a cold night. It's an easy chili recipe for a busy night.

Ingredients

  • 3 cups cooked shredded chicken
  • 32 oz chicken stock
  • 30 oz white beans
  • 2 tsp cumin
  • 16 oz salsa
  • 8 oz shredded pepper-jack cheese
  • 2 cloves garlic, minced
  • black pepper, to taste
  • 1/2 cup tortilla chips pieces

Optional Toppings:

  • Sour Cream, Cheese, Chips, Green Onions, Corn, Avocado, Lime

Instructions

  1. Place first 8 ingredients in a large pot and bring to a boil over high heat.
  2. Reduce heat to medium and simmer for about 10 minutes. Then add chips and let thicken to desired consistency.
  3. Serve and let everyone top their chili with anything from the optional list.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 548 Total Fat: 19g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 89mg Sodium: 1062mg Carbohydrates: 49g Fiber: 11g Sugar: 6g Protein: 46g
This nutritional information is an estimate may vary, depending on brand and type of ingredients used. It is not intended to replace the advice of a licensed dietician or physician.
© Wendy O'Neal
Cuisine: American / Category: 15 Minute Suppers

15 Minute Suppers

Oh man….we have a great list of 15 minute comfort food recipes today from some great bloggers! Take a break from the holiday madness and enjoy your family. You can get a quick and healthy meal on the table in only 15 minutes with any of these scrumptious #15MinuteSuppers. Get your family to the table fast without a lot of fuss with these fabulous ideas!

Follow 15 Minute Suppers on Facebook | Twitter | Instagram | Pinterest
and look for the #15MinuteSuppers hashtag too!

15 Minute White Chicken Chili - The creamiest and best white chili, made in 15 minutes!

Fresh Tomato and Swiss Chard Pasta from Better in Bulk
15 Minute White Chicken Chili from Around My Family Table
Chicken Stir Fry from Just 2 Sisters

If you are a blogger and you’d like more info, please check out the 15 Minute Suppers website or ask to join the Facebook group to participate on Fridays…we’d love to have you join us.

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Filed Under: 15 Minute Suppers, poultry, soups

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Comments

  1. Stephanie says

    September 23, 2018 at 5:34 pm

    Hmm…I pinned this recipe years ago and have made it a handful of times, but when I was looking for the recipe this evening, it is no longer here! Any chance you have it tucked away somewhere and could email me?!

    Reply
    • Wendy O'Neal says

      September 24, 2018 at 2:19 pm

      Hi Stephanie. It’s back in there…not sure what happened but it’s back now. Thanks for letting me know. w-

      Reply
  2. Rust says

    March 10, 2014 at 7:08 pm

    I’m a beef chili kinda gal but white-meat chicken is one of my favorite foods …and this recipe sounds like the perfect combination. Gotta try it.

    Reply
  3. Carla says

    December 26, 2013 at 12:44 pm

    Definitely pinning this recipe, Wendy, because I can definitely make this after a long day of work and still have delicious food!

    Reply
  4. Belinda @zomppa says

    December 20, 2013 at 2:45 pm

    15 minutes for warm hearty chili? I’m down!

    Reply
    • Wendy O'Neal says

      December 20, 2013 at 11:06 pm

      Oh yeah…it’s awesome!

      Reply
  5. Lolli @ Better in Bulk says

    December 20, 2013 at 12:33 pm

    This sounds delicious and totally different form the white chili that I normally make. 🙂 Thanks!

    Reply
    • Wendy O'Neal says

      December 20, 2013 at 11:07 pm

      Thanks Lolli! I hope you give it a try. 🙂

      Reply

Trackbacks

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