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My Baked Pasta with Sriracha Cream Sauce and tons of fresh zucchini will leave you totally satisfied and craving more!
Skip the meat during your Monday Night Football party…I promise, with all the sriracha, pasta, and fresh zucchini your guests won’t even realize there’s no meat. Since I no longer cook with dairy, I thought it would be fun to partner with Silk to bring y’all this hearty meat free, dairy free supper that all your football loving fans will devour and beg you for another bowl full!
Making any cream sauce is super easy, it starts with the perfect roux and then the addition of “dairy” (it’s typically cream, but in this case I used unsweetened Silk Soymilk). Honestly, I’ve been making my cream sauces like this for almost 3 years and even my picky kids haven’t’ noticed that I switched products. Once the cream sauce is thickened, it’s almost as simple as adding some of your favorite sriracha and garlic.
I served this a couple nights ago, thinking we’d have some leftovers….NOPE! Every last bite is gone. G-O-N-E. Gone! So, I made a second batch for me to nibble on all week for lunch. Shhh…don’t tell anyone! The smell in the kitchen while this cooks is just divine!
This conversation is sponsored by Silk. The opinions and text are all mine.
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