Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • About
    • Author Wendy O’Neal
  • Recipes
  • Homemaking
    • cleaning
    • easy crafts
    • gifts
    • hospitality
    • organization
  • Celebrations
  • Travel
    • travel tips
    • camping planning
  • Cookbooks
    • Smoke It Like A Pit Master
    • Smoke it Like A Texas Pit Master
    • Live Fire BBQ and Beyond
  • Shop

Recipes » main dishes » pasta » Baked Pasta with Sriracha Cream Sauce

By Wendy O'Neal 7 Comments

Baked Pasta with Sriracha Cream Sauce

Jump to Recipe

This post may contain affiliate links. Please read my disclosure.

My Baked Pasta with Sriracha Cream Sauce and tons of fresh zucchini will leave you totally satisfied and craving more! via @slingmama

My Baked Pasta with Sriracha Cream Sauce and tons of fresh zucchini will leave you totally satisfied and craving more!

Baked Pasta with Sriracha Cream and Zucchini

Skip the meat during your meal…I promise, with all the sriracha, pasta, and fresh zucchini your family won’t even realize there’s no meat. Since I rarely cook with dairy, I thought it would be fun to partner with Silk to bring y’all this hearty meat free, dairy free supper that your family will devour and beg you for another bowl full!
Baked Pasta with Sriracha Cream and Zucchini

Making any cream sauce is super easy, it starts with the perfect roux and then the addition of “dairy” (it’s typically cream, but in this case I used unsweetened Silk Soymilk). Honestly, I’ve been making my cream sauces like this for almost 3 years and even my picky kids haven’t’ noticed that I switched products. Once the cream sauce is thickened, it’s almost as simple as adding some of your favorite sriracha and garlic.

Baked Pasta with Sriracha Cream and Zucchini
I served this a couple nights ago, thinking we’d have some leftovers….NOPE! Every last bite is gone. G-O-N-E. Gone! So, I made a second batch for me to nibble on all week for lunch. Shhh…don’t tell anyone! The smell in the kitchen while this cooks is just divine!

Continue to Content
Baked Pasta with Sriracha Cream and Zucchini

Baked Pasta with Sriracha Cream

Yield: 8
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

My Baked Pasta with Sriracha Cream Sauce and tons of fresh zucchini will leave you totally satisfied and craving more!

Ingredients

  • 1 box gluten free penne (12oz), cooked
  • 2 medium zucchini, ends removed and sliced into half inch thick rings
  • 4 tbls olive oil, divided
  • 4 tbls AP gluten free flour (or traditional flour)
  • 2 cups unsweetened soy milk (or regular milk)
  • 1 tsp minced garlic (~ 2 cloves)
  • 1/4 cup sriracha sauce
  • salt & pepper
  • cilantro, opt

Instructions

  1. Preheat oven to 375F.
  2. While pasta cooks, in a large, oven-safe, skillet, heat 1 tbls olive oil. Add zucchini slices to hot oil and let gently brown and cook slightly. Only a minute or two per side. Remove from pan and set aside.
  3. Add remaining oil to pan with flour and stir together over medium high heat. Cook flour mixture for 1-2 minutes, stirring often. Add minced garlic and 1/2 tsp salt.
  4. Lower heat to low and slowly pour in milk while constantly stirring. Keep stirring and work out any lumps that may have formed. Once lumps are gone, turn heat up to medium high and bring to a slow boil. Gravy will begin to thicken and keep stirring for 30 seconds-1 minute. Remove from heat and stir in sriracha sauce. Taste and add additional salt and pepper if needed.
  5. Stir in cooked zucchini and pasta. Place in preheated oven for 10 minutes to heat through. Enjoy.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 167Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 249mgCarbohydrates: 21gFiber: 2gSugar: 3gProtein: 4g

Did you make this recipe?

Share and Tag @MyFamilyTable on Instagram...I'd love to see it. Or leave a comment!

© Wendy O'Neal
Cuisine: American / Category: pasta

Lookin’ for my delicious weeknight pasta bakes? Check these out…

Turkey Casserole
Baked Pasta with Sriracha Cream Sauce
Chicken Spaghetti Casserole
Chicken Sausage Pasta Bake
Pepperoni Pizza Pasta Bake
Pizza Pierogi Casserole
Baked Spinach Ravioli Skillet
Fiesta Pasta Bake
Chicken Alfredo Stuffed Shells
Chicken Glorioso Pasta Bake

This conversation is sponsored by Silk. The opinions and text are all mine.

You Might Also Enjoy....

  • Asian Sweet & Spicy Noodle BowlAsian Sweet & Spicy Noodle Bowl
  • Dragon Fruit SaladDragon Fruit Salad
  • Tiger’s Blood SorbetTiger’s Blood Sorbet
  • Pineapple Mango Overnight OatsPineapple Mango Overnight Oats
  • White Peppermint Fudge RecipeWhite Peppermint Fudge Recipe
  • Vegan Fudge RecipeVegan Fudge Recipe
  • Blueberry FluffBlueberry Fluff
  • Rustic Pear TartRustic Pear Tart

Filed Under: dairy free, gluten free, main dishes, pasta, vegan, vegetarian

Grab One of My Cookbooks

« Birthday Ice Cream Pie
Refreshing Homemade Lemonade Recipes »

Comments

  1. Barbara Schieving says

    August 4, 2019 at 5:53 pm

    Looks creamy and delicious!

    Reply
  2. Mandi Pimental says

    September 15, 2015 at 10:00 pm

    My husband is looking forward to this one!

    Reply

Trackbacks

  1. Turkey Casserole - The Anthony Kitchen says:
    August 1, 2019 at 8:39 am

    […] Baked Pasta with Sriracha Cream Sauce Chicken Spaghetti Casserole Chicken Sausage Pasta Bake Pepperoni Pizza Pasta Bake Pizza Pierogi Casserole Baked Spinach Ravioli Skillet Fiesta Pasta Bake Chicken Alfredo Stuffed Shells Chicken Glorioso Pasta Bake […]

    Reply
  2. Chicken Alfredo Stuffed Shells - Kleinworth & Co says:
    August 1, 2019 at 6:19 am

    […] Baked Pasta with Sriracha Cream Sauce […]

    Reply
  3. Baked Spinach Ravioli Skillet | Cooking on the Front Burner says:
    August 1, 2019 at 5:01 am

    […] Casserole Baked Pasta with Sriracha Cream Sauce Chicken Spaghetti Casserole Chicken Sausage Pasta Bake Pepperoni Pizza Pasta Bake Pizza Pierogi […]

    Reply
  4. Chicken Spaghetti Casserole - House of Nash Eats says:
    August 1, 2019 at 5:00 am

    […] Casserole Baked Pasta with Sriracha Cream Sauce Chicken Spaghetti Casserole Chicken Sausage Pasta Bake Pepperoni Pizza Pasta Bake Pizza Pierogi […]

    Reply
  5. Chicken Sausage Pasta Bake Recipe | Barbara Bakes says:
    July 31, 2019 at 2:51 am

    […] Casserole Baked Pasta with Sriracha Cream Sauce Chicken Spaghetti Casserole Chicken Sausage Pasta Bake Pepperoni Pizza Pasta Bake Pizza Pierogi […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Wendy’s Table

Welcome friend!

Thanks so much for stopping by. I love sharing my no-fuss {family approved} recipes, travel stories, and homemaking tips here.

Grab a chair and join me at my table. The coffee pot is always on!
[Wanna Know More...]

15 Minute Suppers eBook


Cooking101 eBook

explore recipes           explore home           explore celebrate           explore travel

Copyright © 2021 · Divine theme by Restored 316 · Website Design by DIY Blog Designs

© 2010-2021 | All Rights Reserved | Privacy & Disclosure | About | Subscribe | Work with AMFT | Contact

Around My Family Table is owned & operated by Wendy O'Neal. All content & images on this site are copyright protected.