The best fudge recipe is easy to make, doesn’t need a candy thermometer, and it’s a rich and creamy no bake fudge. The kind of gourmet fudge recipe that makes perfect holiday food gifts! This recipe for no cook fudge really is the best fudge recipe ever! And it only has 3 ingredients and takes just 3 minutes.
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Best Fudge Recipe Ever
Y’all know I’m a sucker for a good fudge recipe. {If you didn’t know…check out all my gourmet fudge recipes.} This chocolate fudge recipe is my family’s favorite. It’s just a simple classic fudge recipe with no bells and whistles. Just delicious creamy chocolate goodness.
I actually don’t pour this fudge into a pan…I just pour it straight onto a piece of parchment. It looks fancy this way and like it came straight from a fudge shop, don’t ya think. The best part is you can make this for less than the little square that you get when you buy a 1/4 lb from a fudge shop.
Because this is a simple chocolate fudge, the chocolate is key! Use the best chocolate chips you afford. It really makes all the difference. This is the not the fudge recipe to buy cheap or generic chocolate chips. Trust me on this one…you’ll thank me later!
Best Fudge Recipe Ever
The best fudge recipe is easy to make, doesn’t need a candy thermometer, and it’s a rich and creamy no bake fudge. The kind of gourmet fudge recipe that makes perfect holiday food gifts! This recipe for no cook fudge really is the best fudge recipe ever! And it only has 3 ingredients and takes just 3 minutes.
Ingredients
- 1 can Sweetened Condensed milk (14 ounces)
- 2 cups (1 12 ounce bag) semi-sweet chocolate chips
- 1 tsp vanilla
Directions
- Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
- In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
- Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
- Store in an airtight container. Fudge does not need to be kept refrigerated.
Recipe Notes
Looking for some more delicious Chocolate Desserts? These would be great to satisfy any chocolate craving or for a special Valentine’s Day dessert.
Chocolate Cheesecake Stuffed Strawberries
Easy Chocolate Pudding Cupcakes
Triple Chocolate Cupcakes
Chocolate Boston Cream Pie Cupcakes
Best Chocolate Fudge Recipe Ever
Raspberry Chocolate Tart
Chocolate Caramel Cheesecake Bites
No Bake Chocolate Dessert Lasagna (Lush)
Easy Ritz Cracker Toffee
Chocolate Nutella Fudge
Chocolate Mousse Truffle Shots
Chocolate Pound Cake
Red Velvet Bundt Cake with Kahlua Ganache
Flourless Black Bean Brownies
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