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This is the best fudge recipe ever and is easy to make, doesn’t need a candy thermometer, and it’s a rich and creamy no bake fudge. The kind of gourmet fudge recipe that makes perfect holiday food gifts! This no cook chocolate fudge really is the best fudge recipe ever! And it only has 3 ingredients and takes just 3 minutes.

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How to Make the Best Fudge Recipe Ever

Y’all know I’m a sucker for a good fudge recipe. {If you didn’t know…check out all my gourmet fudge recipes.}  This chocolate fudge recipe is my family’s favorite. It’s just a simple classic fudge recipe with no bells and whistles. Just delicious creamy chocolate goodness. And my family has started calling this the best fudge recipe in the world.

Some of other favorite fudge flavors are brazil nut fudge, easy peanut butter chocolate fudge, and I love making fudge without sweetened condensed milk.

I actually don’t pour this fudge into a pan…I just pour it straight onto a piece of parchment. It looks fancy this way and like it came straight from a fudge shop, don’t ya think. The best part is you can make this for less than the little square that you get when you buy a 1/4 lb from a fudge shop.

Because this is a simple chocolate fudge, the chocolate is key! Use the best chocolate chips you afford. It really makes all the difference. This is the not the fudge recipe to buy cheap or generic chocolate chips. Trust me on this one…you’ll thank me later!

Fudge FAQ

Can Fudge be Refrigerated?

Absolutely. In fact fudge will last longer when stored in the fridge. It can last 2 weeks in an airtight container in the refrigerator. Just let it come up to room temperature before serving.

But can Fudge go in the Freezer?

YES!!! The best way to store fudge in the freezer and get the best results is to wrap fudge with plastic wrap, then put in a freezer bag or container. The goal is to keep ice crystals from forming. Freezing fudge is a great time saver when planning for a party, dessert tray, or holidays and want to start cooking ahead. So go ahead and make an extra batch and freeze it for later.

Best Fudge Recipe Ever

Yield: 64

Prep Time: 3 minutes

Cook Time: 2 minutes

Total Time: 5 minutes

This no cook chocolate fudge really is the best fudge recipe ever! And it only has 3 ingredients and takes just 3 minutes.

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Ingredients

• 1 can Sweetened Condensed milk (14 ounces)
• 2 cups (1 12 ounce bag) semi-sweet chocolate chips
• 1 tsp vanilla

Instructions

1. Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
2. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
3. Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
4. Store in an airtight container. Fudge does not need to be kept refrigerated.

Notes

 

Nutrition Information:

Yield: 64 Serving Size: 1
Amount Per Serving: Calories: 28 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 1mg Carbohydrates: 4g Fiber: 0g Sugar: 3g Protein: 0g

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