I love these easy and delicious Gluten Free Chocolate Muffins that are low in fat and have only 4 Weight Watchers PointsPlus per muffin and so will you!
As you know, I recently started my Weight Watchers journey and since I love to cook and bake I’ve been scouring the Internet for recipes I could make that would still be okay for my new lifestyle. Then I remembered that many years ago, a friend gave me printouts of Weight Watchers recipes that she loved so I started to dig through them until I found one that I had to make. The problem for me was that I needed to transform it into a gluten free and dairy free recipe and hope it still worked.
Well, it does and these chocolate muffins are to-die-for. It was hard to eat just one, but I gathered up all my willpower and stuck to my plan. The old recipe I had used the old Weight Watchers point system, plus I knew I needed to calculate my own PointsPlus value with the specialty ingredients I used. What I love about the new PointsPlus system is that it takes into account all the nutritional information of an item and not just fat, fiber, and calories.
So, make up a batch of these muffins… eat one for breakfast or dessert and then freeze the rest for another day. A little chocolate muffin is always a good thing and the best part is that I’m able to enjoy it without worrying that I’m going to break my diet.
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