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Recipes » main dishes » vegetarian » Greek Vinaigrette Salad Dressing

By Wendy O'Neal 5 Comments

Greek Vinaigrette Salad Dressing

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This post may contain affiliate links. Please read my disclosure.

I love Greek salads, my girlfriends and I hit our local Greek restaurant once a month or so for their salads. I decided it was time to come up with a tasty alternative for home and this vinaigrette dressing sure did hit the spot! It goes great on a green salad, pasta salad, over chunky raw veggies, and even as a marinade.

Greek Vinaigrette with feta and chunky veggies

Can I tell about the happy dance I’ve been doing since I figured out I can tolerate goat’s milk. So far so good….so I’m going for it and making this Greek Vinaigrette over and over again. It’s so good! {Side Note: If you are dairy free, make sure you double…no triple…check that you are actually getting goat’s milk feta and not cow’s milk feta.}

My friends over at Zyliss sent me some fun kitchen tools to try out and they are so awesome! Seriously, I have love Zyliss products since I bought my first gadget from them about 5 years ago. In fact, when I was trying to figure out which gadgets to try out it was hard to find ones that I didn’t already own…but never fear, I did find this awesome Shake ‘n Pour Dressing Maker and a couple other goodies.

Zyliss

Zyliss was founded in Switzerland in 1948 with the first product…a garlic press. They continue to produce innovative and quality products which has led them to be an internationally respected company. I think the first Zyliss product I bought was the garlic press and I still use it today. It’s one tool I can’t live without!

This Shake ‘n Pour made quick work of this already easy salad dressing. Seriously, there is no reason why YOU can’t make your own salad dressing…especially this amazing Greek Vinaigrette!

Greek Vinaigrette with feta and chunky veggies

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Greek Vinaigrette Salad Dressing

Greek Vinaigrette Salad Dressing

Yield: 3/4 cup dressing (6 servings, 2 tbsp each)
Prep Time: 5 minutes
Total Time: 5 minutes

Easy Greek Vinaigrette Salad Dressing hits the spot with the craving for a good restaurant-style Greek salad hits!

Ingredients

  • 2 tbsp red wine vinegar
  • 2 tbsp fresh lemon juice
  • 3 garlic cloves, finely minced
  • 1 tsp dried oregano
  • 1/2 tsp fresh ground black pepper
  • 1 tsp kosher salt
  • 1/4 cup crumbled feta cheese (goat's milk)
  • 1 tsp sugar
  • 1/2 cup extra virgin olive oil

Instructions

  1. Combine everything in jar and shake to combine or use the Zyliss Shake 'n Pour Dressing Maker to make it even easier!
  2. © Around My Family Table
Nutrition Information:
Yield: 6 Serving Size: 2 tbsp
Amount Per Serving: Calories: 184Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 6mgSodium: 446mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

Did you make this recipe?

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© Wendy O'Neal
Cuisine: Greek / Category: sauces

Get Zyliss products from their online store, Amazon, or in a quality kitchen tool store near you.

Disclaimer: Zyliss provided me with some kitchen gadgets to play with. All opinions are my own.

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Filed Under: dairy free, gluten free, how to, salads, vegetarian

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Comments

  1. Stephanie @ Eat. Drink. Love. says

    April 11, 2013 at 11:00 pm

    I adore all Greek food! This dressing sounds so good!

    Reply
  2. Teressa Morris says

    April 10, 2013 at 8:02 pm

    OMG – I love this recipe!! And I have almost all the ingredients – just have to go buy a lemon and some feta and I’m in!!

    Reply
    • amft says

      April 11, 2013 at 7:10 am

      Thanks Teressa. This dressing is totally worth an extra trip to the store. 🙂

      Reply
  3. Dorothy @ Crazy for Crust says

    April 10, 2013 at 6:53 pm

    Oooh, I love Greek vinagrette! Thanks for the recipe!

    Reply
    • amft says

      April 11, 2013 at 7:12 am

      You’re Welcome! lol Hubbyman said this was the first salad that he’s ever gone back for seconds for and then proceeded to take what was left to lunch. um….I think he liked it!

      Reply

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