Greek Vinaigrette Salad Dressing

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I love Greek salads, my girlfriends and I hit our local Greek restaurant once a month or so for their salads. I decided it was time to come up with a tasty alternative for home and this vinaigrette dressing sure did hit the spot! It goes great on a green salad, pasta salad, over chunky raw veggies, and even as a marinade.

Can I tell about the happy dance I’ve been doing since I figured out I can tolerate goat’s milk. So far so good….so I’m going for it and making this Greek Vinaigrette over and over again. It’s so good! {Side Note: If you are dairy free, make sure you double…no triple…check that you are actually getting goat’s milk feta and not cow’s milk feta.}

My friends over at Zyliss sent me some fun kitchen tools to try out and they are so awesome! Seriously, I have love Zyliss products since I bought my first gadget from them about 5 years ago. In fact, when I was trying to figure out which gadgets to try out it was hard to find ones that I didn’t already own…but never fear, I did find this awesome Shake ‘n Pour Dressing Maker and a couple other goodies.

Zyliss was founded in Switzerland in 1948 with the first product…a garlic press. They continue to produce innovative and quality products which has led them to be an internationally respected company. I think the first Zyliss product I bought was the garlic press and I still use it today. It’s one tool I can’t live without!

This Shake ‘n Pour made quick work of this already easy salad dressing. Seriously, there is no reason why YOU can’t make your own salad dressing…especially this amazing Greek Vinaigrette!

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Greek Vinaigrette Salad Dressing

Yield: 3/4 cup dressing (6 servings, 2 tbsp each)

Prep Time: 5 minutes

Total Time: 5 minutes

Easy Greek Vinaigrette Salad Dressing hits the spot with the craving for a good restaurant-style Greek salad hits!

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Ingredients

• 2 tbsp red wine vinegar
• 2 tbsp fresh lemon juice
• 3 garlic cloves, finely minced
• 1 tsp dried oregano
• 1/2 tsp fresh ground black pepper
• 1 tsp kosher salt
• 1/4 cup crumbled feta cheese (goat's milk)
• 1 tsp sugar
• 1/2 cup extra virgin olive oil

Instructions

1. Combine everything in jar and shake to combine or use the Zyliss Shake 'n Pour Dressing Maker to make it even easier!
2. © Around My Family Table

Nutrition Information:

Yield: 6 Serving Size: 2 tbsp
Amount Per Serving:Calories: 184Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 6mgSodium: 446mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

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Disclaimer: Zyliss provided me with some kitchen gadgets to play with. All opinions are my own.