Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • About
    • Author Wendy O’Neal
  • Recipes
  • Homemaking
    • cleaning
    • easy crafts
    • gifts
    • hospitality
    • organization
  • Celebrations
  • Travel
    • where to eat
    • where to stay
    • where to play
    • travel tips
    • camping planning
  • Cookbooks
    • Smoke It Like A Pit Master
    • Smoke it Like A Texas Pit Master
    • Live Fire BBQ and Beyond
  • Shop

Cooking 101: The Basics » Cooking 101 Basics Week #11 – Homemade Hollandaise Sauce

By Wendy O'Neal 9 Comments

Cooking 101 Basics Week #11 – Homemade Hollandaise Sauce

This post may contain affiliate links. Please read my disclosure.

906shares
Jump to Recipe

Homemade Hollandaise Sauce

cooking 101_final

How To Sign Up:

If you’d like to join the cooking classes challenge, sign up by joining the Cooking 101: The Basics group on Facebook. Over there you can ask questions, post tips and recipe photos, and help each other along the way.

Please Grab a Button:

If you are following along, the please grab a class button. Put it on your sidebar and/or in your recipe posts you link up (just link it to my home page). I’d love for you to share the classes with your family, friends, on Facebook, and on Twitter!

Cooking 101: The Basics~~ class button

How the Classes and Challenge Work:

Cooking 101: The Basics is a 16 week class on Wednesdays. I will post a new recipe with tips on getting great results along with pictures. It’s like your own personal online cooking school! Take as long as you need, but once you make the recipe (or a similar version) come back and add your link to the post to share with everyone. No blog…no worries…add your pictures to the Facebook group, we’d all love to see them!

Got questions? Email, leave a comment, but the best place will be the facebook group!

Grab your aprons and let’s get cooking!

The Cooking 101 ebook is HERE! 21 Easy Scratch Recipes

fast & easy hollandaise sauce

WEEK #11 – HOLLANDAISE SAUCE

It was only about two years ago that I first tried hollandaise sauce..not because it’s hard to make, but because the sound of it scared me. Once Hubbyman forced me to try a bit of his eggs Benedict I was all in. It was amazing….what had I been missing all these years. We were given a packet mix in a gift basket a couple years ago for Christmas, so I made it…it was amazing. But…..yes there is always a but…..there were so many weird ingredients. A quick google search and I found out it really is only a few simple ingredients that you probably already have at home. Plus you only need a blender instead of heating up the kitchen and dirtying up a pot (although it can be made in a saucepan if you don’t have a blender).

fast & easy hollandaise sauce

This is so easy and uses regular ingredients that there is no reason you can’t make it quickly at home. In fact, it was quicker than making it with the packet (and it tastes better too).

I couldn’t figure out how to make vegan hollandaise sauce, but it is naturally gluten free and can be made dairy free if needed.

fast & easy hollandaise sauce

Continue to Content
Homemade Hollandaise Sauce (Cooking 101 Basics Week #11)

Homemade Hollandaise Sauce (Cooking 101 Basics Week #11)

Yield: 1/3 cup
Prep Time: 5 minutes
Total Time: 5 minutes

You can make this creamy homemade Hollandaise sauce in your blender! It's quick and easy, and SO delicious!

Ingredients

  • 1 egg yolk
  • 1/2 lemon, juiced
  • 1/8 tsp cayenne pepper
  • 4 tbsp butter, melted and hot
  • Salt to taste

Instructions

  1. Melt butter in a microwave safe dish for 45-60 seconds (work fast, you want the butter hot when adding to the egg mixture).
  2. In a blender, pulse egg yolk, lemon juice, and cayenne. Then slowly drizzle in hot butter while blending until sauce is formed. Season with salt to taste.
  3. Add to eggs and toast for a yummy breakfast!

©Around My Family Table

Nutrition Information:
Yield: 3 Serving Size: 2 Tbsp
Amount Per Serving:Calories: 156 Total Fat: 17g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 102mg Sodium: 318mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 1g
This nutritional information is an estimate may vary, depending on brand and type of ingredients used. It is not intended to replace the advice of a licensed dietician or physician.
© Wendy O'Neal
Cuisine: French / Category: sauces
Learn how to make homemade hollandaise sauce, quick and easy, in a blender!

{Last week: Sugar Cookies      Next Week: Cake}

The Cooking 101 ebook is HERE! 21 Easy Scratch Recipes

Join the Club!

Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.

And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Powered by ConvertKit

You Might Also Enjoy....

  • Cooking 101 Basics Week #5 – Marinara SauceCooking 101 Basics Week #5 – Marinara Sauce
  • Cooking 101 Basics Week #3 – Gravy, Gravy, GravyCooking 101 Basics Week #3 – Gravy, Gravy, Gravy
  • Cooking 101 Basics Week #13 – PancakesCooking 101 Basics Week #13 – Pancakes
  • Cooking 101 Basics Week #14 – Homemade PastaCooking 101 Basics Week #14 – Homemade Pasta
  • Cooking 101 Basics Week #15 – Biscuits from ScratchCooking 101 Basics Week #15 – Biscuits from Scratch
  • Cooking 101 Basics Week #12 – Cakes from ScratchCooking 101 Basics Week #12 – Cakes from Scratch
  • Cooking 101 Basics Week #7 – How to Roast A ChickenCooking 101 Basics Week #7 – How to Roast A Chicken
  • Homemade Pie Crust – Cooking 101 Basics Week #16Homemade Pie Crust – Cooking 101 Basics Week #16
906shares

Filed Under: Cooking 101: The Basics, how to, sauces

Grab One of My Cookbooks

« 25 Healthy & Delicious Bento Lunches
How to Grill Vegetables »

Comments

  1. Eva says

    October 24, 2017 at 10:07 pm

    This sauce came out WAY too peppery and lemony. I’m used to a creamy, mildly sour/sharp sauce, but the pepper in this was overwhelming. Very disappointed. 🙁

    Reply
  2. Stephanie @ Eat. Drink. Love. says

    August 2, 2013 at 8:50 pm

    Yum! I love me some hollandaise!

    Reply
  3. Jackie says

    July 31, 2013 at 8:51 am

    Never knew how to make Hollandaise sauce now I do. Thanks

    Reply

Trackbacks

  1. 10 Great Leftover Egg Yolk Recipes says:
    April 17, 2016 at 10:07 am

    […] Homemade Hollandaise Sauce […]

    Reply
  2. Top Ten Recipes with Egg Yolks - Foodness Gracious says:
    April 10, 2016 at 12:38 am

    […] Homemade Hollandaise Sauce […]

    Reply
  3. 10 Egg Yolk Recipes - Mommy Hates Cooking says:
    April 7, 2016 at 4:30 am

    […] Homemade Hollandaise Sauce […]

    Reply
  4. 10 Delicious Recipes made with Egg Yolks - Self Proclaimed Foodie says:
    April 6, 2016 at 5:00 am

    […] Homemade Hollandaise Sauce […]

    Reply
  5. 10 Egg Yolk Recipes | Mandy's Recipe Box says:
    April 5, 2016 at 5:16 am

    […] Homemade Hollandaise Sauce […]

    Reply
  6. 10 Egg Yolk Recipes says:
    April 4, 2016 at 4:06 am

    […] Homemade Hollandaise Sauce […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Wendy’s Table

Welcome friend!

Thanks so much for stopping by. I love sharing my no-fuss {family approved} recipes, travel stories, and homemaking tips here.

Grab a chair and join me at my table. The coffee pot is always on!
[Wanna Know More...]

15 Minute Suppers eBook


Cooking101 eBook

explore recipes           explore home           explore celebrate           explore travel

Copyright © 2019 · Divine theme by Restored 316 · Website Design by DIY Blog Designs

© 2010-2019 | All Rights Reserved | Privacy & Disclosure | About | Subscribe | Work with AMFT | Contact

Around My Family Table is owned & operated by Wendy O'Neal. All content & images on this site are copyright protected.
906shares