I can’t believe that I only started to enjoy avocados and now I just can’t seem to get enough. It’s like I have to keep eating them to make up for the 30-something years that I never ate any. Mostly, my consumption of avocados came in the form of guacamole, but I have spread my wings and created this amazing creamy avocado dressing…it’s creamy in texture, but actually has no dairy.
I always have grand ideas of making my own dressings for my salads but a lot of time I’m just too lazy to chop and measure ingredients for a salad…I just want to throw it all together and have it work. The best part about this is that I just throw it all in my blender, give it a whirl and it’s done! I love easy recipes.
Don’t you just love that cool avocado slicer? You don’t really need it for this recipe, but it’s super cool so I wanted to show it off. The slicer makes perfect slices of avocado for salads and sandwiches….plus it’s dishwasher safe (you know it has to be if I’m gonna use it)!
I have not been able to stop eating this though…I’ve put it on everything from salads to BLTs to using it as a dip for veggies. Hubbyman used it as a dip for some pita bread and thought it was amazing. It’s cool, refreshing, and creamy….totally perfect! If my friends wouldn’t look at me funny, I’d probably just drink it with a straw…yes it was that good.
Amount Per Serving:Calories: 1851 Total Fat: 192g Saturated Fat: 27g Cholesterol: 0mg Sodium: 1190mg Fiber: 19g Sugar: 12g Protein: 7g
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