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Pumpkin Dip + Video

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I look forward to making this sweet Pumpkin Dip every fall. It’s my #1 requested fall recipe and there is never a bite left. Y’all are gonna love this sweet pumpkin dip with crisp apples, sweet pears, gingersnaps, and graham crackers. 
 I look forward to making this sweet Pumpkin Dip every fall. It's my #1 requested fall recipe and there is never a bite left. Y'all are gonna love this sweet pumpkin dip with crisp apples, sweet pears, gingersnaps, and graham crackers. 

Pumpkin Pie Dip with Nilla Wafers

I love, love, love this dip. This is the reason I make my own pumpkin butter every year and I look forward to having many reasons to make this dip (I usually just call this my pumpkin butter dip because it’s so easy to throw together when you use a jar of good pumpkin butter). It is so easy to make! But, if you who don’t make your own pumpkin butter, you can totally make this without it.

I know I should eat it with fruit…but there is just something so delicious when you use Nilla Wafers that I end up eating too many cookies. It’s also delicious with ginger snaps.

Gluten Free Pumpkin Dip

The dip itself is gluten free and can easily be made into a vegan pumpkin dip with the use of vegan cream cheese (it totally works). So this is an easy allergy friendly dish to take to potlucks or to serve your friends.

However, for serving to someone that is gluten free, replace the cookies with gluten free varieties or just lay out a platter of fruit for dipping so there is no chance of cross contamination.

I look forward to making this dip every fall. It's my #1 requested fall recipe and there is never a bite left. Y'all are gonna love this sweet pumpkin dip with crisp apples, sweet pears, gingersnaps, and graham crackers.

How to Make Pumpkin Dip

Watch how easy and simple this delicious Pumpkin Dip is to make:

Pumpkin Dip

Pumpkin Dip

Yield: 3 cups
Prep Time: 10 minutes
Cook Time: 9 hours
Total Time: 9 hours 10 minutes

Y’all are gonna love this sweet, easy pumpkin dip! The perfect fall snack to serve with crisp apples, sweet pears, gingersnaps, and graham crackers.

Ingredients

  • 1 bar cream cheese, softened (regular or dairy free)
  • 2 cups powdered sugar
  • 1 (10oz) jar of pumpkin butter

Instructions

  1. Beat cream cheese and sugar with mixer at medium speed until smooth. Add pumpkin butter and mix well.
  2. Chill at least 8 hours
  3. Serve with apple and pear slices, graham cracker sticks, Nilla wafers, and ginger snaps.

Notes

**Instead of pumpkin butter, try: 1 small can pumpkin, 1 teaspoon cinnamon, and 1/2 teaspoon ground ginger.**

Nutrition Information:
Serving Size: 2 Tablespoons
Amount Per Serving:Calories: 140 Total Fat: 11.2g Saturated Fat: 7g Cholesterol: 30.5mg Sodium: 18.75mg Fiber: 0g Sugar: 9.9g Protein: .5g
This nutritional information is an estimate may vary, depending on brand and type of ingredients used. It is not intended to replace the advice of a licensed dietician or physician.
© Wendy O'Neal
updated with new pictures on 10/12/17

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Comments

  1. Elle @ Liberty Elle says

    I can never have enough pumpkin recipes this time of year! And I definitely need to try making my own pumpkin butter, instead of buying it from the farmers’ market.

    Reply

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