Spring Jello Salad

This post may contain affiliate links. Please read my disclosure.

A simple and colorful Spring Jello Salad will be the highlight of your next big family meal. It’s perfect for Easter or any spring holiday.

Be sure to sign up for my email list….seasonal recipes in your inbox every week!

Easter Jello Salad

I look forward to spring every year. The colors that arrive in the usual brown dessert are incredible. The spring flowers bloom and the mountains, sides of the roads, and yards are filled with yellows, oranges, reds, and purples. It’s such a beautiful site and worth a trip out of the city to see.

Of course, springtime means school is almost over for the year, my son’s birthday, and Easter. Easter is such an important part of my faith and we always celebrate with a big family supper. I’m slowly taking over the role of hostess for our family which means I finally get to set the menu!

Spring Jello Salad Recipe

And this Spring Jello Salad is just what our buffet needs for cool and sweet finish to a ham supper. It’s also a great side dish for a potluck or BBQ or just because you want to surprise the family with a fun dessert middle of the week.

I love adding the colored marshmallows, but if you can’t find them just use mini white marshmallows. Don’t those colored marshmallows make the dish though??? It really makes this a beautiful dish for spring time.

 Don’t freak out when you see the ingredient list…I promise this jello salad with marshmallows is delicious, cool, and creamy. It would make a great summer dessert too on a hot night. My Layered Blueberry Jello Salad is a great option too, make them individual jars for a fun dessert.

Check out how easy this is to put together:

Spring Jello Salad

Yield: 12

Prep Time: 10 minutes

Additional Time: 3 hours

Total Time: 3 hours 10 minutes

This simple and colorful Spring Jello Salad will be the highlight of your next big family meal. It’s perfect for Easter or any spring holiday.

Print

Ingredients

• 1 package (3 oz) lemon jello
• 1 package (3 oz) lime jello
• 2 cups boiling water
• 1 package (8 oz) cream cheese, softened & cubed (reg or dairy free)
• 1/2 cup real mayonnaise
• 1/2 cup canned coconut milk
• 1 can (8 oz) crushed pineapple, drained
• 3/4 cup chopped walnuts
• 1 package (10 oz) colored mini marshmallows

Instructions

1. In a large mixing bowl, combine lemon and lime jello with boiling water. Whisk until fully dissolved. Add cream cheese and let sit for a minute or two and then beat on high speed with a hand held mixer until smooth.
2. Stir in coconut milk, mayonnaise, and drained pineapple.
3. Pour mixture into a 9x13 inch pan and sprinkle evenly with walnuts. Top with marshmallows, cover, and refrigerate several hours until set. Serve cold.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 206 Total Fat: 16g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 11mg Sodium: 126mg Carbohydrates: 14g Fiber: 1g Sugar: 12g Protein: 3g

Looking for more Easter Desserts? Check these out:

Chocolate Covered Peeps
Easter Egg Hunt Rice Krispies Treats 
No Bake Lemon Cheesecake 
Toasted Coconut Marshmallow Cups
Marshmallow Easter Bars
Italian Lemon Drop Cookies
Easter Cake Pops
Spring Jello Salad
Coconut Cream Pie
Easter Skillet Cookie
Carrot Cake Cupcakes with Cream Cheese Frosting

FREE Resurrection Cookie eBook

Add your information to subscribe to the weekly newsletter filled with delicious, seasonal recipes and you'll get the Resurrection Cookie eBook delivered to your inbox.

Success! Now check your email to confirm your subscription and instant access to the get your Resurrection Cookie eBook.

There was an error submitting your subscription. Please try again.

First Name

Email Address

We use this field to detect spam bots. If you fill this in, you will be marked as a spammer.

I'd like to receive the free email course. Subscribe We won't send you spam. Unsubscribe at any time. Powered by ConvertKit