This post may contain affiliate links. Please read my disclosure.
Triple Citrus Chicken is light and refreshing with tons of garlicy citrus flavor. I love making it on the grill! It’s so delicious, be sure you make lots of extra for meal use throughout the week.
As a child, I really didn’t like chicken. I’m not sure what about it I didn’t like, but I have grown to love it as an adult. I fix it several times each week and always try to make enough to have leftovers. This Triple Citrus Chicken is so moist and delicious. I was worried that the four of us were going to polish off the entire platter, but I was able to swipe a piece for my lunch tomorrow.
I have really enjoyed my time creating recipes as a Mazola® Corn Oil ambassador. I love using it in this recipe because it has a neutral flavor and allows the delicate citrus flavors to really shine. Did you know a recent study published in the Journal of Clinical Lipidology found that corn oil helps lower cholesterol more than extra virgin olive oil? It has more cholesterol-blocking plant sterols than other cooking oils – almost 4X more than olive oil- and a high smoke point which makes it a great all-purpose cooking oil, especially for grilling. You can find out more about the benefits of cooking with corn oil at Mazola.com.
Nutrition Information:Yield: 6 Serving Size: 1 breast
Amount Per Serving:Calories: 454 Total Fat: 23g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 19g Cholesterol: 102mg Sodium: 550mg Carbohydrates: 23g Fiber: 2g Sugar: 17g Protein: 38g