The temperatures are quickly rising here in Phoenix and we’ve almost had our first triple digit temperature. Once it’s over 100F, all bets are off for a normal supper. Not only is it too hot to even think about eating, but it’s too hot to cook. I dread heating up the kitchen by using my oven, stove, and yes even my slow cooker heats up the kitchen. So in the summer, we have a lot of salads, grilled foods, and smoothies. A good smoothie, like these tropical smoothies with chia seeds, are perfectly acceptable for supper.
My policy is any smoothie that has no added sweetener and includes lots of fiber is a nice light meal for meal. This smoothie tastes like it is straight from the tropics with the pineapple and mango. The little bit of lime really brightens up the flavors too. Smoothies are the perfect 15 minute supper…if only the kids counted it as supper too!
Save Recipe- 1 mango, peeled and diced
- 1/2 pineapple, diced
- 1 lime, juiced
- 2 tsps chia seeds
- 1/2 cup plain, unsweetened almond milk
- 1/2-1 cup ice
Add all ingredients to a heavy duty blender and process until smooth and creamy. Garnish with extra lime.
Serves 2.
Need more quick 15 minute recipe ideas? Check out these other great #15MinuteSuppers!
Follow 15 Minute Suppers on Facebook | Twitter | Instagram | Pinterest
and look for the #15MinuteSuppers hashtag too!
Loaded Guacamole BLTs by Better in Bulk
Skinny Alfredo Sauce by Our Healthy Life Journey
Creamy Homemade Mac N Cheese Spirals by Famished Fish, Finicky Shark
Tropical Smoothies with Chia Seeds by Around My Family Table
BLOGGERS: Would you like to join us at #15MinuteSuppers? We’d love to have you! Please check out the 15 Minute Suppers website or ask to join the Facebook group (for bloggers) to participate on Fridays…we’d love to have you join us.
Join the Club!
Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.
And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.
Comments