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This White Peppermint Fudge recipe is a cinch to make and has only 3 ingredients.

I tell ya, I just can’t get enough fudge. It’s not a good thing for my waistline, but it’s just so darn good and easy to make that I can’t help myself. Seriously, it’s white chocolate and peppermint one of the best combos ever! It’s almost as good as dark chocolate and peppermint!

Check out some of my most popular fudge recipes: Gourmet Fudge Recipes & How to Make Fudge without Sweetened Condensed Milk

White Peppermint Fudge Recipe

Serves 64 adjust servings

Prep Time 5 min

Cook Time 2 min

Total Time 7 mins

This White Peppermint Fudge recipe is a cinch to make and has only 3 ingredients.

Ingredients

1 container ready made frosting (I used Vanilla Frosting)
1 12 oz bag of white chocolate chips (or I used 11/2 bags of this dairy free brand)
1/2 cup crushed peppermints

Instructions

Prepare an 8"x8" baking pan by lining it with foil, leaving some hanging over the edge. Set aside.
Place white chocolate chips in a heat proof bowl and set aside. Place container of frosting in the microwave, heat for 20 to 30 seconds until it is hot and completely melted. Once the frosting is melted pour over the chocolate and let the heat from the frosting melt the chocolate. Stir until all chocolate is melted and smooth, then blend in crushed peppermint pieces.
Pour into foil lined pan and sprinkle. Place in the refrigerator to set up then cut into one inch squares.
Enjoy! Makes 64 one inch pieces of fudge.

by Wendy O'Neal

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 48kcal Calories from fat 18
% Daily Value
Total Fat 2g	3%
Saturated Fat 1g	5%
Transfat 0g
Cholesterol 1mg	0%
Sodium 16mg	1%
Carbohydrate 7g	2%
Dietary Fiber 0g	0%
Sugars 7g
Protein 0g