I love my husband! He is so supportive of everything that I want to do and totally embraces it. He’s always given his suggestions on what he wants for supper, but ever since I started blogging he discusses cooking and recipes with all sorts of people. I think he is secretly trying to get more great ideas for me to make and write about.
John has talked to our local barista about her “famous hamburgers” (which we will be trying soon), his co-workers, the dentist…seriously he talks food more than I do. So, when he came home talking about this recipe from a co-worker, we ran out the following weekend to get the tri-tip to make it. I wasn’t expecting it to turn out like a pot roast, but it does and it is to-die-for! Tri-tip is a great cut of meat and very flavorful…so this “pot roast” has a great steak, beefy flavor and less of the traditional roast flavor. Of course all the wonderful spices add to it as well.