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Grab an ice cream cone because this 2-ingredient, no churn peach ice cream is the easiest and The Best Peach Ice Cream Ever!
When I was a little girl, we visited my Granny in Texas every summer. My favorite day of our trip was going to the Ice Cream Shop to pick out a gallon of ice cream. I always picked peach and I ate the whole gallon myself over the course of a week. It was so delicious. I’ve figured out how to make the best peach ice cream ever and it can be done with only 2 ingredients and NO ice cream maker.
How to Make Peach Ice Cream in a Blender
So you are probably wondering how can you make this peach ice cream recipe without an ice cream maker. It’s simple….you use your blender. It’s best to use a heavy duty blender like a Vita-mix (my preference) or a BlendTec, however; if your blender is a powerhouse with frozen fruit smoothies than it will probably work. Just pay careful attention to your blender so you don’t burn out the motor.
2-Ingredient Homemade Ice Cream
In order to make ice cream with just two ingredients it means those 2 ingredients need to do double duty. And good news, this is a peach ice cream with no eggs! So no cooking is required.
Frozen Peaches–The frozen peaches obviously give the peach flavor, but also give the frozen creaminess structure to the ice cream. If peaches are in season and you have access to delicious, sweet fresh peaches then feel free to use them. Just wash, peel, slice, and freeze on a cookie sheet for several hours before using in this peach ice cream recipe.
Coffee Creamer– The coffee creamer provides the dairy and the sugar for the ice cream. I prefer Dunkin’ Donuts Extra Extra Creamer, it can elevate an already incredible recipe. It is made with real cream and real sugar so it’s perfect for ice cream. I like the Extra Extra in this recipe, but I think the Vanilla Extra Extra would work too (it would be perfect for other ice cream flavors as well).
Watch how quick and easy this no churn ice cream is to make.
- 2 cups (16 ounces) Dunkin' Donuts Extra Extra Creamer
- 5 cups frozen peaches (roughly one 16 oz bag)
- Add frozen peaches to blender. Pour over creamer. Cover with blender lid and pulse until peaches and creamer come together. Scrape down the sides of the blender as needed. Blend until mixture thick and creamy.
- Serve immediately as a soft serve ice cream. Or scrape into a freezer container or a bread loaf pan. Cover with plastic wrap and freeze until ready to serve, at least 3 hours.
- Scoop and Enjoy!
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Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving:Calories: 103Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 49mgCarbohydrates: 17gFiber: 2gSugar: 11gProtein: 2g
This nutritional information is an estimate may vary, depending on brand and type of ingredients used. It is not intended to replace the advice of a licensed dietician or physician.
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Recent Recipes You May Have Missed:
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- Best Peach Summer Desserts
This is a sponsored conversation written by me on behalf of Dunkin’ Donuts. The opinions and text are all mine.
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