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Made with fresh strawberries and almond milk, these Dairy Free Strawberry Popsicles are the perfect healthy treat!
Hi all! I’m happy to be back here at AMFT, sharing a fun and healthy recipe with you today! It’s been a super hot summer where I live here in Southern AZ, so I’ve been making popsicles lately. I mean, they really are the perfect ‘cool-down’ treat. So far, I’ve made Easy Pina Colada Pops, Chai Tea Latte Popsicles and Dairy Free Triple Berry Popsicles, also check out these 70+ Healthy Popsicle Recipes.
They come in handy when my grandaughters, {Olivia, almost 4 & Emma, almost 3}, come to visit, because I can just hand them a popsicle whenever they ask for a treat. And, since they’re all healthy, I don’t have to feel guilty about it. So, I guess you could say these popsicles are ‘guilt free’, too!
What I can’t get over is how easy they are to make. Just three ingredients is all it takes. What’s your favorite popsicle flavor?
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Dairy Free Strawberry Popsicles
They dairy-free popsicles couldn't be easier to make and they're packed with real strawberry puree! The perfect frozen treat for summer.
Ingredients
- 1 cup fresh strawberries
- 1/2 cup almond milk {I used Silk}
- 1 tbsp agave nectar {or honey}
Instructions
- Add all ingredients to your blender and blend until smooth {I used my Vitamix and it only took about 30-45 seconds. A standard blender may take 15-30 seconds longer}.
- Pour into popsicle molds and freeze. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving:Calories: 23 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 1mg Carbohydrates: 5g Fiber: 1g Sugar: 4g Protein: 0g
Rachel used cute popsicle molds from the grocery store, but if you are looking for more ideas check these out:
BEST KIDS POPSICLE MOLDS
Rachel. author and creator of {i love} my disorganized life, is a no-pattern-sewing, eye-ball-it-crafting, shortcut-recipe-making kind of girl. She doesn’t like to spend too much time on complicated recipes & patterns. Rachel lives in Southern AZ with her husband of 22+ years and three of their five children. When she grows up, Rachel wants to travel to foreign lands and capture them with her growing photography skills. She has awesome readers and loves to engage with them on Facebook, Instagram, Twitter& G+.
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What a great recipe. these looks so yummy.. mouthwatering..I like the idea of using almond milk.
thanks for sharing such a nice recipe with us
🙂
These look so good! I know if my children don’t eat these when I make them, I know I will. Thanks for the healthy and delicious treat idea.
My daughter is allergic to milk, so we have been using almond milk for years and you know, I never once thought to use it in a recipe like this- especially for a dessert. I want to make these- and- we have tons of strawberries ready to pick right now 🙂
These are beautiful and sound delicious! Love that they’re natural, love the color and versatility of the recipe!
I love them! Rich in flavor, and color. very appealing.