Banana Split Ice Cream Pie {in a Jar}

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Quick and Easy Banana Split Ice Cream Pie {in a Jar}. Make ahead and keep them in the freezer for when you need a quick dessert! I’ll admit it, my favorite way to drink an ice cold tea is in a mason jar. There is just something Southern about it. Hubbyman laughs at me for it, but he just doesn’t understand. We always have tons of jars lying around because we love to make jam and can lots of fruits and veggies. However, I don’t usually just make something in mason jars. I’m just not “cutesy” enough to pull it off. I love the way all the foods in jars looks, but it was just super hard for me to rise to the challenge this month. I think I just tried to pack too much goodness into that tiny (okay, it wasn’t that tiny) pint sized jar. I will say that it was so fun and easy and the kids went crazy when I pulled these beauties out of the freezer. Side note: Make up a bunch of these, put plastic wrap over the top, screw on the metal band, and keep in the freezer for a quick dessert. Make sure to pop on over to the other 11 blogger recipes to see their scrumptious recipes all made in a jar this month.

• Lemon Raspberry Trifle Jars from Mom Endeavors
• Chicken Pot Pie In a Jar from BetsyLife
• Blackberry Crisp Recipe in Mini Jars from The Rebel Chick
• Cherry-Pineapple Dump Cake in a Jar from Home Cooking Memories
• Chocolate Peanut Butter Crunch Icebox Dessert from A Little Claireification
• Easy Peach Cobbler in a Jar from A Night Owl Blog
• Homemade Vanilla Pudding Cups from Bless This Mess Please
• No Bake Key Lime Pie In A Jar from Million Moments
• Plum Ginger Simple Syrup from Eat Your Heart Out
• Cherry Cheesecake Jars from See Vanessa Craft
• Banana Split Ice Cream Pie {in a Jar} from Around My Family Table
• Homemade Blueberry Ice Cream from Plugged In Family

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Banana Split Ice Cream Pie {in a Jar}

Yield: 4

Prep Time: 15 minutes

Total Time: 15 minutes

This is a fun way to eat banana splits! Banana split ice cream pie is the best no-bake dessert for summer! Make ahead and keep them in the freezer for when you need a quick dessert!

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Ingredients

• 1 cup crushed graham cracker crumbs (I used gluten-free)
• 1 pint Vanilla Ice Cream (keep it dairy free with Coconut Milk Ice Cream)
• 1 pint Chocolate Ice Cream (keep it dairy free with Coconut Milk Ice Cream)
• 2 bananas, sliced
• 8 strawberries, sliced
• 1/2 cup crushed pineapple, slightly drained
• chocolate syrup
• whipped cream (regular or Soy Whip)
• nuts
• 4 maraschino cherries

Instructions

1. Press 1/4 cup of graham cracker crumbs into the bottom of each pint-sized mason jar.
2. Add 1/2 of a banana to each jar.
3. Top with two small scoops of chocolate ice cream, 2 strawberries, a two small scoops vanilla ice cream and 2 teaspoons of crushed pineapple.
4. Finally, add a drizzle of chocolate syrup, a dollop of whipped cream, nuts, and a cherry, and enjoy!

Notes

Make up a bunch of these, put plastic wrap over the top, screw on the metal band, and keep in the freezer for a quick dessert.

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