Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

By 17 Comments

Green Chile Stuffed Burgers

This post may contain affiliate links. Please read my disclosure.

A couple months ago, I was introduced to some of the best Hatch Green Chiles that I’ve ever tried. Unless you live in Hatch, NM or are passing through you have to order them online and get them shipped to you..but they are SOOOO worth it. The flavor is like no other green chile. They are 1000 times better than the canned chiles; however, I realize that most of you aren’t gonna run to computer and order some (although…you totally should) so using the canned chiles will work perfectly in these Green Chile Stuffed Burgers too.

Green Chile Stuffed Burgers #15MinuteSuppers

Hubbyman and I loves a good gourmet burger, so experimenting and playing with delicious ingredients to make our own version was fun this week. We have a fun stuffed burger maker (like this one), but we’ve also made them with just our hands. The key to an amazing gourmet burger is properly seasoning your meat with salt, pepper, and a little garlic powder or your favorite steak seasoning.

Green Chile Stuffed Burgers #15MinuteSuppers

What would you add to your stuffed burger?

Green Chile Stuffed Burgers

Green Chile Stuffed Burgers

Yield: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
These green chile stuffed burgers will kick up burger night in a delicious way!

Ingredients

  • 2 lbs ground beef
  • 1/3 cup Worcestershire sauce
  • 1 tbsp steak seasoning or salt and pepper
  • 1 cup roasted, peeled, and chopped green chiles (or 2 cans)
  • 2 tbsp butter (or dairy-free butter)
  • 4 buns and other desired toppings

Instructions

  1. Season ground beef with Worcestershire sauce and steak seasoning (or just salt and pepper). Form into 4 balls and set aside.
  2. One at a time, divide each ball in half and flatten in the palm of your hand. Add a 1/2 cup green chiles and 1/2 tbl butter to the center of the patty. Top with remaining meat and pinch edges all around to seal in ingredients.
  3. Preheat grill to high. Cook burgers over direct heat for 3-5 minutes on each side or until desired doneness.
© Wendy O'Neal
Cuisine: American / Category: beef

Need more quick 15 minute recipe ideas? Check out these other great #15MinuteSuppers!

Follow 15 Minute Suppers on Facebook | Twitter | Instagram | Pinterest
and look for the #15MinuteSuppers hashtag too!

BLOGGERS: Would you like to join us at #15MinuteSuppers? We’d love to have you! Please check out the 15 Minute Suppers website or ask to join the Facebook group (for bloggers) to participate on Fridays…we’d love to have you join us.

Comments

  1. Tracy says

    September 24, 2014 at 4:43 pm

    Those look divine! Just got back from purchasing 2 more bushels of roasted green chiles. My car smells like heaven. I’m having these burgers for dinner tonight…..Thank to You Ü

    Reply

  2. suzanne says

    July 8, 2014 at 9:52 am

    These burgers look good! My husband and I like experimenting with different ways to make burgers also. I would like to get one of those stuffed burger makers. We will try this recipe. Thanks.

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

explore recipes           explore home           explore celebrate           explore travel