Easier Chocolate Fudge Recipe
This Old Fashioned Chocolate Fudge without sweetened condensed milk is what I remember fudge tasting like in my childhood!
1 cup chocolate chips
4 oz butter (or butter substitute)
1/2 cup powdered sugar, sifted
1/4 cup milk of choice
Prepare a 4×4 inch pan* by lining with foil (leave a little overhanging the edges). Set aside.
In a medium, microwave safe bowl combine butter and chocolate chips. Heat in 30 second bursts, until completely melted and smooth. Stir between bursts.
When everything is melted and smooth, quickly stir in sifted powdered sugar (yes, you need to sift it or you might end up with little powdered sugar clumps) and milk. Pour into prepared pan and put in refrigerator for several hours to set.
*I used a sandwich sized reuseable plastic container. It worked great and was the perfect size!
Join the Club!
Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.
And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.