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Easiest Chocolate Fudge Recipe
This no-fail Chocolate Fudge without sweetened condensed milk is so simple that even a child could make it.
1 container chocolate ready-made frosting
1 12 oz bag of semi-sweet chocolate chips
Prepare an 8″x8″ baking pan by lining it with foil, leaving some hanging over the edge. Set aside.
Place chocolate chips in a heat proof bowl and set aside. Place container of frosting in the microwave, heat for 20 to 30 seconds until it is hot and completely melted. Once the frosting is melted pour over the chocolate and let the heat from the frosting melt the chocolate. Stir until all chocolate is melted and smooth. Pour into foil lined pan and sprinkle. Place in the refrigerator to set up then cut into one inch squares.
Enjoy! Makes 64 one inch pieces of fudge.
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