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Today’s Kids in the Kitchen is from Kris who blogs at In the Kitchen with Audrey.
“I started cooking with Audrey when she was less than two-years-old. She was curious and always underfoot in the kitchen during dinner. By including her in the preparations she was engaged and no longer in the way. I heard that cooking with children was a great way to get them to try new foods. It didn’t work with Audrey! At least not at first. Now she is a lot more adventurous and will try new foods. She still has a fairly narrow pallet. Her little sister is a different story, she will not try anything, yet. Audrey will be four in December and little sister, Maurene, just turned two. We like these muffins a lot but Audrey knows they are a treat and we do not eat them all the time. She is learning about too much sugar consumption.”
Want to feature your family and a family recipe? Send me an email to schedule a time….aroundmyfamilytable (at) gmail (dot) com.
Pineapple Not-Upside-Down Muffins
1 cup AP flour
1 cup whole wheat flour
2 tsps baking powder
1/2 tsp salt
1 cup milk
1 egg
1/4 cup melted butter or olive oil
1 cup crushed pineapple, drained
1/2 cup dried cherries
1/4 cup butterscotch chips
Preheat the oven to 400 degrees F. Grease 12 muffin tins.
In a large bowl mix flours, baking powder, and salt, set aside. In a medium bowl add milk, egg and butter, mix well. Add wet ingredients to dry ingredients and stir until just combined. Fold in pineapple and dried cherries. Fill muffin tins 3/4 full and then sprinkle with butterscotch chips.
Bake for 15 to 18 minutes or until a toothpick inserted into a muffin comes out clean. (Keep an eye on them because you don’t want to burn your
butterscotch chips.) Remove from oven and cool in tin for 5 minutes and then move to a cooling rack. Enjoy!
Teachable Moments: measurements, baking soda reactions, cooking with whole wheat flour vs white flour, health benefits of whole wheat flour and fruits
Kids in the Kitchen is a monthly feature on the first Friday of the Month.
Want to check out the previous KITK posts?
Cheese Enchiladas
BBQ Chicken Bites
Canning Jam
Irish Soda Bread
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Audrey's mom says
August 7, 2011 at 8:17 pmBe warned about making this recipe when you have no where to take it. You will have 12 yummy muffins staring at you. They are half whole wheat but still contain fat and sugar. I like to make them before play group so others can enjoy them as well.
AdelinaRosa says
August 6, 2011 at 7:03 pmYUM! I will definitely have to try making these with the kids.
AdventuresFrugalMom says
August 6, 2011 at 7:00 amthat is my youngest daughter favorite thing to do is to help me in the kitchen she says she wants to start a bakery one day Thanks for this adorable post
Marina says
August 6, 2011 at 5:16 amMmmmm….pineapple and butterscotch chips. Sounds yummy.Must try this.Thanks for sharing!
Skye says
August 5, 2011 at 11:21 pmkids are adorable and muffins look delish!!
Marie says
August 5, 2011 at 11:13 pmI miss little helpers in the kitchen! This recipe looks great- even if I had to make it alone!LOL
Sadie says
August 5, 2011 at 9:00 pmThey look like they had fun. 🙂
AshleyR says
August 5, 2011 at 11:41 amMmmmmm, those sound delicious! Will have to start getting my toddler in the kitchen with me……as long as the recipe involves no knifes!! lol
Mandie says
August 5, 2011 at 11:39 amAudre, you kids are so cute. We will have to try this recipe 🙂
RebeccaWillis says
August 5, 2011 at 10:07 amWell I thought my comment posted. But I guess not-so if you get 2 you can delete this one :). Thank you for sharing the delicious recipe! I think it is great to include your child(ren) when making something as it is a great teaching tool.
RebeccaWillis says
August 5, 2011 at 10:08 amFor some reason it picked up your feed instead of mine..lol sorry about that.
Sadie says
August 5, 2011 at 8:59 pmMine did that the other day, it said my last post was beer battered biscuits!