Turn your leftover baked sweet potatoes in this amazing breakfast for Mini Sweet Potato Donuts with Maple Glaze for a special treat!
I love doughnuts! I love sweet potatoes! Even though I prefer savory sweet potatoes, I know most people love them covered with cinnamon and sugar and other sweet concoctions. So one morning it hit me…why not try to turn my left over sweet potatoes into a tasty doughnut for breakfast. I have a fun mini doughnut maker and decided to drag it out (check out my recipes for some basic doughnuts).
Don’t have a doughnut maker? You can buy one on Amazon or perhaps a basic doughnut pan for the oven. Once you start making your own, you won’t go back to store bought. They are so good and super easy!
I’m so excited to share with y’all that this recipe kicks off my partnership with the Arizona Milk Producers. I cook with dairy all the time so this is a match made in heaven for me! I hope you will enjoy all the recipes I create over the next several months!
Don’t these minis look scrumptious! I made them for the kids one day and told them to leave some for Daddy to try when he got home. The kids had no idea there was sweet potatoe in them and gobbled them up…leaving none for Dad. Boy was he sad when he walked in the door and the kids were telling him how good they were and there were none for him to sample. I had to make them again the next for him to try…luckily there were plenty to go around!
What do you think? Willing to give these fun doughnuts a try? I promise…they are amazing!
Looking for more Sweet Potato Recipes? I’ve got a bunch of Easy Sweet Potato Recipes <—- click for more!
Or learn how to bake restaurant style sweet potatoes!
Disclaimer: This recipe was written as part of my partnership with AZ Milk Producers. I was compensated for my recipe; however, the recipe, content, and opinions are my own.
Join the newsletter
Get Delicious & Seasonal Recipes in your INBOX every week.