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We love grilling out and love Mexican food. My newest obsession in the Mexican food world are street tacos. I order them everywhere I go and then compare them to each other….yes, I am that geeky. And yes, hubbyman gets tired of hearing me talk about them; however, he adds fuel to the fire when he finds a new place that sells them.
So these aren’t true street tacos because I used a little bit larger tortilla because it’s what I had and I wanted a big taco. lol
I ended up turning some of the meat into burritos for the kids. For some reason, they thought “street tacos” sounded yucky. However, I put all the same stuff plus refried beans into the burrito and they ate it happily! Go figure! Please note: You must cut it against the grain for it to be tender.
If your family is a huge taco fan then you have to give my Quick Homemade Taco Seasoning a try. I make a huge batch and keep in a big mason jar for easy dinners.
Nutrition Information:Yield: 4 Serving Size: 2 tacos
Amount Per Serving:Calories: 1023 Total Fat: 64g Saturated Fat: 20g Trans Fat: 0g Unsaturated Fat: 37g Cholesterol: 231mg Sodium: 1217mg Carbohydrates: 33g Net Carbohydrates: 0g Fiber: 6g Sugar: 12g Sugar Alcohols: 0g Protein: 81g