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Happy 4th of July! If you missed my posts last week, I shared some of my favorite picnic dishes which would be perfect for your party or picnic today!
– Patriotic Fruit Kabobs
–Classic Mustard Potato Salad
–Roasted Sticky Chicken
I always make this chicken salad with leftover chicken. It’s so easy and the best chicken salad I’ve ever had. I made my Roasted Sticky Chicken recently, so I had to make this with the leftovers to share with y’all. You can use any type of bread, the kids usually prefer a 9-grain bread, but hubbyman and I usually splurge and use croissants. YUM!
Chicken Salad with Grapes
3 cups diced cooked chicken
1 cup finely chopped celery
1 ½ cups seedless red grapes, halved
1 cup chopped pecans
1 small minced onion
1/2 tsp salt
1 ½ tsps Worcestershire sauce
3/4 cup mayonnaise
Combine all ingredients in a large bowl. Chill until ready to serve. Awesome for sandwiches or even for dipping with crackers.
*I love adding some cheddar cheese and spinach to my sandwich!
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Mike Davis says
September 17, 2012 at 10:35 pmI really appreciate your site– this sound good– we are going to try it soon
Sheryl says
July 12, 2011 at 4:01 pmHi, I wanted to thank you for visiting Cast Party Wednesday last week. I would love it if came back tomorrow and shared more of your recipes with me.
Thanks,
I hope to see you there!
farida says
July 7, 2011 at 6:36 amGreat Recipe that chicken salad looks so fresh and delicious, thanks for share
farida
http://kitchensuperfood.com
Mandie says
July 6, 2011 at 10:55 amOh I will try this. I already have everything but the pecans and dh won’t eat those anyway. I think I will splurge on the croissants YUM!
Debbi Does Dinner Healthy says
July 5, 2011 at 6:23 amI love a good chicken salad, this sounds great, thanks!
Michelle says
July 4, 2011 at 2:48 pmI like chicken salad w/ grapes & nuts. It feels much more elegant to me. My husband and son think it’s too girly though! What do they know!
Naomi says
July 4, 2011 at 9:40 amI LOVE chicken salad. I need something quick to make for tonight, I think I’ll give this a shot! Thanks for posting the recipe!